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Pancakes on rye sourdough

0
1548
Kitchen European
Calorie content 193.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.4 gr.
Fats * 5.8 gr.
Carbohydrates* 38.1 gr.
* per 100 gr. product
Pancakes on rye sourdough
Content

Sourdough pancakes always turn out fluffy and blush. Try a simple family tea meal. Ideal to serve with preserves or marmalades.

Ingredients

Cooking process

step 1 out of 5
Pour milk at room temperature into mature rye sourdough, mix thoroughly. Then add sugar, salt and mix again. Pour the flour gradually.
step 2 out of 5
When we add all the flour and the dough is well kneaded, leave it under cling film or a towel in a warm place. We are waiting for about 30 minutes.
step 3 out of 5
We spread the risen dough in a frying pan preheated with oil and fry the pancakes.
step 4 out of 5
Cook over medium heat. Bring each side to a crispy golden brown.
step 5 out of 5
Put the fluffy pancakes on a plate and serve. May be supplemented with your favorite preserves or marmalades.

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