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Yogurt pancakes with banana

0
975
Kitchen Russian
Calorie content 181.5 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 6.6 gr.
Fats * 7 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Yogurt pancakes with banana
Content

I propose to cook unusually tasty and tender pancakes on yogurt with banana. The recipe is quite simple and quick. Such pancakes are a great option for a full, delicious breakfast. Try to cook and please yourself and your beloved family.

Ingredients

Cooking process

step 1 out of 6
Pour the yogurt pre-warmed to room temperature into a deep container, break a chicken egg, add salt and the required amount of granulated sugar. Gradually, in several steps, add wheat flour and baking soda previously sifted through a fine sieve.
step 2 out of 6
Stir the dough thoroughly until a homogeneous smooth consistency is formed. For convenience, you can use a whisk or mixer. But with a fork, you will also be able to mix the pancake dough well.
step 3 out of 6
Peel the required number of large bananas, slice them lengthwise, and then cut into two or three pieces, depending on the size of the bananas.
step 4 out of 6
Heat a frying pan with a thick bottom over medium heat, add a small amount of vegetable oil. Place the bananas first, and then, using a tablespoon, gently spread the dough at a distance from each other on top, spreading it evenly over the pan. Fry the pancakes until golden brown on both sides.
step 5 out of 6
Put ready-made fragrant pancakes on a dish or a large plate, previously covered with paper towels or napkins, so that excess oil is absorbed.
step 6 out of 6
Serve hot pancakes on yogurt with banana with freshly brewed aromatic tea or coffee, garnish with sour cream if desired. The pancakes are lush and airy.

Enjoy delicious homemade cakes!

 

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