
Sour milk pancakes with yeast
Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Vegetable oil | 899 | 0 | 99.9 | 0 |
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Granulated sugar | 399 | 0 | 0 | 100 |
Dry yeast | 44 | 3.6 | 1.6 | 4.2 |
Cow's milk | 75 | 3.4 | 4.7 | 4.8 |
Sour milk | 60 | 2.2 | 2.5 | 3.5 |
Fresh yeast | 22 | 1.8 | 0.8 | 2.1 |
Sour cream | 206 | 2.5 | 20 | 3.4 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vanilla sugar | 398 | 0 | 0 | 99.5 |