Kefir pancakes without baking powder

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.