Pancakes with milk and soda without eggs

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Pancakes with milk without eggs are prepared with dry yeast, and the addition of apples to them makes the pancakes very tasty, tender and fluffy. These pastries should be prepared by grandmothers for their grandchildren.

It often happens to me - just going to cook some pastries, but there are no chicken eggs in the fridge. We have to get out. Thus, a recipe for pancakes with sour milk without eggs was born, which I often use myself and with great pleasure I want to share with you.

It often happens that eggs are not available in the kitchen by the time of cooking. What if, for example, you need to cook breakfast, but there is no such important ingredient? Experience shows that even without eggs, you can knead a successful dough, which will give pancakes that are absolutely not inferior in taste to the traditional "egg" version. Yeast is not needed for porosity and airiness, soda will be enough.

For morning tea or coffee, according to this recipe, you can quickly and easily prepare fluffy pancakes from the minimum amount of ingredients: sour milk, flour, soda and sugar, because sour milk is often in the refrigerator. The secret of the deliciousness of such pancakes is that sour milk needs to be heated, then it interacts well with soda and the pancakes will be very fluffy.

You can often find recipes for delicious dishes, the preparation of which requires a minimum of ingredients, and the result will really please. These pancakes are just such. Most of the dough will require only sour milk and flour. The rest of the additives add flavor, aroma and loosen the texture of the dough: salt, sugar, soda, vanillin. When hot, such pancakes are soft and crumbly, with a crispy crust. They go well with sour cream, jam, honey. When cooled down, the products harden and are no longer so tasty. Therefore, we recommend preparing such a portion so that you can eat everything at once.

Lush ruddy pancakes will instantly gather all household members at the table. When frying, a warm aroma of homemade dough appears, which is unlikely to leave anyone indifferent. The zest of the pancakes is the apple filling. We suggest placing it not in the center of the products, but simply stirring the pieces of fruit into the dough. The pancakes are juicy and not sugary - refreshing apples go well with sweet dough. It is best to eat the pancakes immediately after frying, while they are hot and soft. After cooling, the dough hardens and is no longer so airy.