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Pork chop in a pan, breaded

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522
Kitchen Russian
Calorie content 214.8 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 16.5 g
Fats * 1.2 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Pork chop in a pan, breaded
Content

Breaded pork chops are so tasty and juicy on the inside that they may well become one of the favorite dishes in the daily diet. The chops themselves are satisfying and nutritious, and the crisp looks delicious. This dish will appeal to all family members.

Ingredients

Cooking process

step 1 out of 9
Rinse the pork thoroughly and cut into small portions. The optimum thickness of the sliced ​​meat is about 1 cm. If the meat is from the freezer, defrost it first.
step 2 out of 9
Each piece of pork should be beaten off with a special hammer. Do not overdo it, you should not beat off the meat with all its might, otherwise it will lose its juiciness during the frying process.
step 3 out of 9
Combine salt and ground pepper. Then rub each slice of pork with this dry mixture on both sides. Leave the meat for 10 minutes.
step 4 out of 9
After that, dip the chops in bread crumbs.
step 5 out of 9
Drive the chicken eggs into a separate container, beat with a fork and then dip each piece of meat in the egg mixture.
step 6 out of 9
Next, the meat must again be rolled in breadcrumbs.
step 7 out of 9
Put the chops in a preheated pan with vegetable oil, fry over low heat (so the meat will cook more evenly both inside and outside).
step 8 out of 9
When one side is fried until golden brown, turn the meat over and fry the other side.
step 9 out of 9
Breaded pork chops are ready! They perfectly complement any side dish.

Bon Appetit!

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