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Pork chops in the oven with mushrooms

0
579
Kitchen European
Calorie content 140.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 13.9 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Pork chops in the oven with mushrooms
Content

Pork chops with mushrooms and cheese can be served with or without garnish. In fact, this is a full-fledged hot dish, very tasty and satisfying.

Ingredients

Cooking process

step 1 out of 5
Wash the meat, remove large fat layers, blot the pork from the liquid with paper towels, cut it into medallions across the fibers. Wrap each piece in cellophane and beat off on both sides.
step 2 out of 5
Transfer the meat to a bowl, salt and season.
step 3 out of 5
Peel the onion, chop finely and fry until soft. Add the mushrooms cut into wedges to the onion in the pan and fry them together for 2-3 minutes, at the end, salt and add spices.
step 4 out of 5
Grease a baking sheet with butter, put the meat on it, put a mixture of mushrooms and onions on each piece of pork, brush with sour cream and sprinkle with grated cheese and pour over sour cream again.
step 5 out of 5
Bake the chops at 180 degrees for 20 minutes.

Bon Appetit!

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