Pork chops in a slow cooker
0
1144
Kitchen
European
Calorie content
215.2 kcal
Portions
5 port.
Cooking time
90 minutes
Proteins *
8.5 gr.
Fats *
12.9 gr.
Carbohydrates*
25.7 g
Juicy pork chops in breadcrumbs can be cooked not only on the stove in a frying pan, but also in a slow cooker under the lid. This method of cooking is a real lifesaver in those cases when there is no stove, but you really want chops! A small disadvantage is that you will have to spend a little more time for frying the chops, but you definitely will not have to wash the stove!
Ingredients
Cooking process
For pork chops, meats such as shoulder, neck, or thigh are fine, but a drier tenderloin is also fine. Rinse and dry the pork, cut into small pieces. Thickness - 0.7-0.9 cm. Beat the pork under cling film, but not too hard, otherwise the meat will lose its juices and become completely dry when frying.
Beat eggs with sour cream and a little salt. Pour flour into one plate, crushed crackers into the other. Salt the chops only now (if you salt them earlier, the meat will juice out under the influence of the salt and become dry). Turn on the multicooker in the "Fry" mode, pour in the oil and wait until it heats up.
Fry the chops for 10-12 minutes in a slow cooker with the "Fry" mode on each side under a lid so that the chops are not dry. At the end, you can put all the chops in the multicooker bowl, add some hot water and simmer with the lid closed in the "Stew" mode so that the chops come out really tender, but if you have young pork, you don't need to stew it.
Bon Appetit!