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Open pie with lingonberries and apples

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Kitchen World
Calorie content 104.5 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 3.3 gr.
Fats * 5.4 gr.
Carbohydrates* 18.8 g
* per 100 gr. product
Open pie with lingonberries and apples
Content

Open pies with lingonberry and apple are prepared on shortbread or yeast dough. This pastry is rightly recognized as a symbol of home comfort. Yeast cake takes more time, but it is undoubtedly tastier than shortbread tart. Lingonberries for the pie are taken fresh or frozen, apples are sweet, then less sugar is added to the filling. You can take the ready-made puff dough, but in this recipe we knead it with our own hands. Knead the dough with fresh yeast. This cake can be stored well for several days without changing its texture or taste.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for baking the pie.
step 2 out of 9
Then prepare a dough for the yeast dough. Pour warm milk into a bowl for kneading dough, crush fresh yeast into it, add 1 spoonful of flour and sugar, add salt, and mix everything well. Put the dough in warm for 20 minutes so that the yeast starts working and the dough increases in volume.
step 3 out of 9
After this time, pour 2 more tablespoons of sugar into the matched dough, break the egg, add vegetable oil and add the required amount of sifted flour. Knead the dough with your hands.
step 4 out of 9
Then cover the dough with a napkin and place in a warm place for 20 minutes to come up. With fresh yeast, the dough rises quickly.
step 5 out of 9
During this time, prepare the pie filling. Apples, preferably hard and sweet, peel and chop on a coarse grater.
step 6 out of 9
Then put the washed lingonberries to the apples and mix the filling.
step 7 out of 9
Wrap the dough that has come up a little with your hand, then roll it into a cake and place in a greased baking dish.
step 8 out of 9
Put the lingonberry and apple filling in an even layer on top of the dough and sprinkle with 3 tablespoons of sugar.
step 9 out of 9
Bake the open lingonberry and apple pie in the oven preheated to 180 ° C for 35-40 minutes. Remove the baked pie from the mold, cool slightly, cover with a napkin, and serve.
Delicious and successful baking!

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