Open pie with lingonberries and apples
0
614
Kitchen
World
Calorie content
104.5 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
3.3 gr.
Fats *
5.4 gr.
Carbohydrates*
18.8 g
Open pies with lingonberry and apple are prepared on shortbread or yeast dough. This pastry is rightly recognized as a symbol of home comfort. Yeast cake takes more time, but it is undoubtedly tastier than shortbread tart. Lingonberries for the pie are taken fresh or frozen, apples are sweet, then less sugar is added to the filling. You can take the ready-made puff dough, but in this recipe we knead it with our own hands. Knead the dough with fresh yeast. This cake can be stored well for several days without changing its texture or taste.
Ingredients
Cooking process
Delicious and successful baking!