home
➠ Pancakes, pancakes
➠ American pancakes
➠ Pancakes without eggs

Pancakes without eggs

1409

Kitchen American

Calorie content 264.1 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 7.9 gr.

Fats * 5.7 g

Carbohydrates* 69.2 g

Content

Delicious and flavorful pancakes can be made easily without eggs. The good thing about this recipe is that it can even be offered to vegetarians - the lack of eggs makes these American pancakes lean and eco-friendly.

Ingredients

Wheat flour 2 tbsp. Granulated sugar 2 tbsp Baking soda 1 tsp Vegetable oil 1 tbsp Salt 1 pinch Kefir 0.5 l.

Cooking process

Combine kefir with salt, sugar and soda. Mix the ingredients well and leave the mixture for ten to fifteen minutes.

Gently sift flour into a bowl of kefir, add vegetable oil and knead the pancake dough well.

Pancakes should be baked in a dry frying pan, without oil, on both sides. As soon as bubbles appear on the surface of the pancake, turn the pancake and bake until tender.