home
➠ Pancakes, pancakes
➠ American pancakes
➠ Pancakes on kefir without eggs

Pancakes on kefir without eggs

3538

Kitchen American

Calorie content 255.1 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 5.9 gr.

Fats * 5.8 gr.

Carbohydrates* 68.5 g

Content

Kefir pancakes are an adapted recipe for American pancakes for our realities, since classic North American pancakes can only be baked in sweet milk or cream. If you do not add an egg to this recipe, the pancakes will be even more fluffy. These pancakes are very reminiscent of our native plump pancakes and turn out to be very tasty!

Ingredients

Kefir 1 tbsp. Wheat flour 1 tbsp. Granulated sugar 3 tbsp Salt 1 pinch Vegetable oil 3 tbsp Baking soda 1 tsp

Cooking process

Heat the kefir to room temperature, making sure that it does not curl. Add vegetable oil to it and beat the mass a little with a whisk or mixer.

Sift flour and add to dough.

Beat the dough so that there are no lumps left, you should get a thick dough.

Add baking soda or baking powder to the dough. Soda can be quenched with vinegar if the kefir is not very sour. Let the dough sit for 15 minutes and bubble well.

Heat a skillet over medium heat so that the pancakes can be completely baked, they will be plump. Using a scoop, pour one round pancake into the skillet at a time.

Bake the pancake on one side until the top is bubbling and begins to thicken; you can bake under the lid. Then bake the pancake until tender on the second side.