Banana Pancakes PP

0
1457
Kitchen American
Calorie content 218.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.4 gr.
Fats * 6.6 gr.
Carbohydrates* 37.8 g
Banana Pancakes PP

Delicious and healthy pancakes are easy to make with banana and oatmeal. These excellent baked goods are suitable even for those on a fairly strict diet. This dessert will not bring harm, but you will also get pleasure just the sea!

Ingredients

Cooking process

step 1 out of 5
Use a blender to puree the banana. Pour boiling water, an egg, kefir and soda to it. Then mix the ingredients thoroughly. Add this mixture to the mixed wheat and oat flour.
step 2 out of 5
Stir the dough and leave to swell for twenty minutes.
step 3 out of 5
Gently grease the pan with oil and cook pancakes on both sides for about one and a half to two minutes on each side.
step 4 out of 5
Place pancakes in the oven or other warm place until everything is cooked.
step 5 out of 5
Serve the delicate, porous, golden pancakes while still warm. They turn out to be very soft and delicate.

Similar recipes

leave a comment

Name
Email
Text *