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Filled pancakes

1717

Kitchen American

Calorie content 351.6 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 9.2 gr.

Fats * 23.9 gr.

Carbohydrates* 44.3 g

Content

Pancakes stuffed with chocolate, cooked with kefir, are lush, aromatic, with a delicate crust and a chocolate aftertaste. It is better to take chocolate for these purposes without additives, flavors and substitutes.

Ingredients

Egg 2 pcs. Granulated sugar 30 gr. Kefir 130 ml. Wheat flour 230 - 250 gr. Salt 1 pinch Vegetable oil 30 ml. Baking soda 1 tsp Chocolate 100 g

Cooking process

Break the chocolate into a bowl.

Melt the chocolate in short 10-second pulses in the microwave, pour into the cornet. Make flat chocolate circles on parchment or a silicone mat by pouring it from a cornet. Put in the refrigerator or freezer and allow to harden.

Drive the eggs into a bowl. Beat them until fluffy. Add granulated sugar and stir. Pour in kefir, salt, sift half the flour, add soda. Beat with a mixer.

Add the remaining flour to the dough, mix. You will get a thick dough. Pour in vegetable oil and beat again. The dough is ready.

Heat a skillet over medium heat without oil. Spoon the pancake dough into small round tortillas. Place a circle of chocolate in the middle of each pancake.