Tsar's Easter cake with candied fruits
0
2547
Kitchen
Russian
Calorie content
440 kcal
Portions
10 port.
Cooking time
270 minutes
Proteins *
7 gr.
Fats *
17 gr.
Carbohydrates*
59.6 gr.
Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!
Ingredients
Cooking process
Heat the milk to 30 degrees. Grind live yeast in a separate container with 2 tablespoons of warm milk. Then, in a deep large bowl, combine the rest of the milk with sifted half of flour and yeast, mix everything thoroughly so that the dough is free of lumps. Cover the dough with a napkin and leave in a warm place until it increases in volume.
Melt the butter in a water bath. Grind egg yolks in a separate container with sugar and salt. Pour the egg mixture into the matched dough, add the remaining sifted flour, mix everything gently. Pour melted butter into the dough little by little, knead the dough well. Cover the finished dough with a napkin again and send to a warm place so that it increases in volume.
Smear the prepared paper cake tins with butter. Knead the dough that has come up, fill the molds about 2/3 full. Let the dough rise in the tins in a warm place. After placing the future cakes in the oven, preheated to 200 degrees, bake for half an hour. Then reduce the temperature to 175 degrees and bake for another 20 minutes. For the glaze, beat the protein until peaks form, add the icing sugar, lemon juice and cream. Cover ready-made Easter cakes with candied fruits with the resulting mass. Bon Appetit!