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➠ Easter cake with candied raisins and almonds

Easter cake with candied raisins and almonds

1518

Kitchen Russian

Calorie content 280.7 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 6.2 gr.

Fats * 9.6 gr.

Carbohydrates* 42.9 g

Easter cake with candied raisins and almonds

Content

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Ingredients

Cooking process

Pour the yeast with milk at room temperature. We mix.

Sift half the flour. Knead the dough, cover it tightly with a lid and leave it for a while.

Soak the raisins in water in advance, then dry them.

Peel the almonds and grind them in a blender.

Separate the whites from the yolks. Beat the latter with sugar until foam forms.

Beat the whites until peaks.

Add whipped yolks and whites to the dough, as well as butter. We mix.

Sift the remaining flour. Knead the dough well.

We send him to come to a warm place. Once this happens, you can continue cooking.

Now stir in the dough, raisins, candied fruits and almonds. Divide into molds and bake in the oven for about 40 minutes. The temperature should be 180 degrees.

For the cream, beat two egg whites with powdered sugar until thick.

We coat the tops of the baking with protein cream, decorate and send to freeze in the refrigerator. After that, the dish is ready. You can serve it to the table!