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Chicken carbonara pasta without cream

0
1275
Kitchen Italian
Calorie content 225.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 18.1 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
Chicken carbonara pasta without cream
Content

With all my heart and with great desire, I want to share the recipe for Carbonara pasta, cooked with chicken without cream. This delicate juicy dish will appeal to absolutely everyone, it will perfectly decorate any festive table or family celebration. Cook and your loved ones will be delighted.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken fillet, pat dry with paper towels and cut into small pieces. Peel the garlic and onions and chop finely with a sharp knife.
step 2 out of 8
Heat the frying pan over the fire, pour in a little vegetable oil, put the chopped chicken breast, stirring constantly, fry a little. Season with salt and pepper.
step 3 out of 8
Then put the chopped garlic and onions, fry until softened and add the required amount of sour cream. Stir and bring to a boil.
step 4 out of 8
Grate hard cheese on a fine grater, put in a deep plate, break chicken eggs, add Provencal herbs.
step 5 out of 8
Stir thoroughly until smooth using a whisk. Pour water into a saucepan, put on fire and boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the package, strain through a colander.
step 6 out of 8
Then put the spaghetti in a pan with chicken, pour in the prepared sauce, and stirring constantly, bring until thickened.
step 7 out of 8
Place pasta on serving plates.
step 8 out of 8
Serve the pasta Carbonara with Chicken without cream with fresh vegetables.

Enjoy a delicious, hearty meal!

 

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