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Liver cake on water

883

Kitchen European

Calorie content 168.8 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 9.5 g

Fats * 9.3 gr.

Carbohydrates* 15 gr.

Content

This dish can undoubtedly be called unconventional, primarily because of its name. After all, we most often find the word "cake" in the "desserts" section. But a liver cake on water can act both as an appetizer and as a full-fledged dish that will perfectly fit into the festive and everyday menu.

Ingredients

Cooking process

Pour 130 grams of flour into a dry frying pan and fry over low heat for several minutes.

We wash the beef liver, and then remove films and veins if necessary. We send the liver to a blender and grind.

In a separate bowl, combine three eggs, milk and water, as well as butter, which must first be melted, and salt.

Combine the resulting mass with chopped liver, gradually introduce toasted flour. Mix everything well. The mass should have a creamy consistency.

We form thin pancakes from the resulting dough.

Fry them in a skillet on both sides for a couple of minutes.

Chop carrots and onions.

We send chopped vegetables to stew in a pan.

Put the pancake on the bottom of a flat plate, grease it with mayonnaise, and then spread a small amount of the filling on it, evenly distributing it.

We do the same manipulations with subsequent layers. The last level of the cake must be sprinkled with boiled yolks and herbs grated on a fine grater. Let the cake steep in the refrigerator for a couple of hours before serving.