Open pie with strawberries

The recipe for frozen owl puff pastry with fresh strawberries is so simple that even an inexperienced housewife herself can handle it. At the same time, it turns out to be very tasty, due to the combination of fragile puff pastry and juicy, sweet strawberries.

The recipe for an open pie made from shortcrust pastry with strawberries will teach you how to use the stock of frozen berries with benefit, because it is not very tasty to eat thawed watery strawberries. And in combination with shortcrust pastry and creamy filling, you will get an excellent dessert for a family tea party.

When everyone is full of fresh berries during the strawberry harvest, it's time to cook delicious juicy pastries. Strawberry pies are very delicate: in appearance and taste, they can successfully compete with delicate cakes and pastries. Only the time required for cooking is much less - and this is always appreciated. Delicate sour cream in combination with sweet berries and shortbread dough gives a very pleasant combination of taste - both sweet tooths and those who do not particularly like baked goods will like it.

A juicy dessert cake with frozen strawberries - you can cook such pastries at any time of the year. The sandy crust turns out to be crumbly and crunchy, the sour cream filling after baking thickens and resembles a dense cream in consistency and taste. Strawberries, on the other hand, successfully dilute this combination with their juiciness. An excellent baking option when you want an exquisite treat, but you don't want to bother in the kitchen for a long time.

Sour cream pies are a very common baking option with berries. This combination has already become traditional. We prepare shortbread dough as a basis, and in this case we suggest taking strawberries for the filling. It is advisable to use sour cream for pouring fatter - the product will turn out to be more delicate, rich in taste. Strawberries, by the way, can be put both fresh and thawed.

Frozen strawberries are great for baking pies. In this recipe, it is necessary to completely defrost it, and the juice released in the process must be drained so that too much moisture does not get into the filling. Sprinkle coconut on the cake for flavor. If you are not a fan of exotic scent, you can skip this step.

For lovers of yeast baking, we offer a recipe for an open strawberry pie. A very juicy, aromatic berry filling, soft airy dough and a ruddy tender crust - a piece of such a delicacy will ideally complete any meal. We will also show in detail how to beautifully decorate the edges of the cake - you will get perfect decorative sides.

In the multicooker, you can cook various types of pastries, including open cakes. In this recipe, we prepare a pie with curd filling and strawberries. We will make the base from shortcrust pastry; for the filling we will mix cottage cheese, eggs and sugar. We bake the blank from the dough and curd filling in the “Baking” mode, and after that we put the strawberries on the surface. With this sequence, the cake bakes well, and the berries remain juicy and do not lose their shape.

Such a cake will not leave anyone indifferent. The crunchy sand base, delicate curd filling and spectacular strawberries in jelly on the surface are not only very tasty, but also beautiful. Such baked goods can become the highlight of a festive tea party, and it is completely justified. We recommend using fatty curd so that the taste of the curd filling is creamier. We take fresh strawberries: frozen ones will not give such visual appeal, since they lose their shape when defrosting.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base from shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!

Strawberry pies are especially juicy - when baked, the berry releases moisture, which makes the baking so special. When kneading the dough, it is important to take into account the increased juiciness of the berries and add enough fats to the composition. They will provide the dough with a certain density, friability and will not allow the product to get wet. We suggest making a strawberry jellied pie that will rise, remain loose, and the strawberries will show all their juicy charm at the same time.

Frozen strawberries can be used in baked goods in the same way as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baked goods will be more delicate and pronounced.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream.For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Recipe for a quick pie made from ready-made puff pastry. If a pack of this semi-finished product is stuck in the refrigerator, it's time to use it. We will use banana and strawberries as the filling. If your berries are frozen, then you must first defrost them and drain the released juice. And it is better to use ripe, soft bananas.

The exotic name hides delicious pastries: shortbread with a delicate creamy layer and juicy berries in jelly on the surface. It is not only very tasty, but also spectacular - such a cake will definitely not be left unattended, whether it be a family tea party or a feast with guests.