Sand pie with blueberries and sour cream filling

Blueberry pies are made from frozen berries both during the berry picking season and in the cold season. Blueberries have a natural sourness, which is more pronounced in defrosted berries, which is not to everyone's taste, especially children. Use this recipe to make a sweet blueberry shortcrust pastry pie with sweet topping.

Blueberries have a very delicate and delicate taste, and in pies the dough often clogs the taste of this berry, so they are baked in a soft sour cream filling. Blueberry pies are prepared on shortbread dough, which plays the role of a basket with berry filling. Dessert will delight you with its taste. Cooking with frozen blueberries and mixed with other berries.

As a delicate sweet and sour berry with a special taste, blueberries are a good filling for homemade baked goods. A soft shortcrust pastry is best for blueberry tart. Cooking the pie open and with sour cream filling. Blueberries can be used both fresh and frozen.

First, a dough is made from butter, flour, yolk, water, sugar and salt. It is baked and then blueberries mixed with sugar are laid out in it. Sour cream is mixed with egg and sugar and then poured into a pie. Everything is baked for about 40 minutes.

To begin with, a base is made of butter, sour cream, sugar, salt, flour and baking powder. Then blueberries are poured there and everything is poured with a mass of sour cream, eggs and sugar. The cake is baked for 30 minutes.

The shortcrust pastry base is filled with blueberry, sour cream, eggs and sugar filling. The pie is baked for half an hour, then cools and sets in the refrigerator.

First, a dough is made from cottage cheese, flour, butter, eggs and salt. Then the filling of sour cream, sugar, vanilla sugar and yolks is poured onto it. Blueberries are laid out on top and everything is baked for an hour.

Blueberries are laid out in the base of shortcrust pastry and everything is poured with a mixture of cottage cheese, sour cream, eggs, sugar and vanillin. The cake is baked for 20 minutes and then cooled in the refrigerator.

First, a shortcrust pastry cake is prepared. Then blueberries are sent to it and everything is filled with a mixture of sour cream, proteins, sugar and starch. The cake is baked for about an hour and cooled in the refrigerator before serving.

Blueberry season is a great opportunity to taste blueberry tarts. Aspic are especially good - the sweet tender filling perfectly balances the berry sourness. And for the base, prepare a crumbly shortcrust pastry. Serve this cake completely cooled down so that the filling with the berries has time to thicken and thicken. By this principle, you can cook pies not only with blueberries, but also with any other berries.

Berry pies are always bright and juicy. Especially when blueberries are used in the filling. Delicate sour cream filling is perfectly combined with it. Prepare the shortbread dough - its crumbly texture will favorably emphasize the juicy sour cream filling with blueberries. It is also nice that the whole process of making the cake will take you no more than half an hour. Then you just need to send the product to the oven and wait until it is ready.

Blueberries are a very healthy berry. It is worth including it on the menu more often - and this is a great reason to cook blueberry pies. This will be just the case when the pastries are not only tasty, but also mostly healthy. We suggest kneading the dough for the pie with cottage cheese and butter - it will have a slightly layered texture. And we will make the filling classic - on sour cream and yolks. To appreciate all the charm of such a jellied pie, let it cool and stabilize well before serving.

Using this method, you can make a pie with any berries, but with blueberries it turns out to be especially bright and colorful. The base of the pie is crumbly puff pastry. Blueberries can be either fresh or frozen. The main feature of the product is a delicate sour cream filling, which, in combination with juicy aromatic berries, gives the pie the same characteristic creamy-refreshing taste.

The Blueberry Sour Cream Pie recipe will be your lifesaver in berry season, although it can be perfectly prepared with frozen berries. Delicate and soft filling goes well with brittle homemade shortbread dough, and blueberries add juiciness and bright taste.

Blueberry and lingonberry pie will appeal to those who love sour desserts. It turns out fragrant and has a rich forest berry flavor. And the sour cream filling makes it unsurpassedly tender. Prepare it during the lingonberry season and it will become a decoration of the autumn tea party.

The peculiarity of this cake is the use of a mixture of rye and wheat flour in the preparation of the dough. The crust acquires a characteristic taste and aroma, and the filling of such a pie resembles pudding in its delicate structure.