
Puff pastry blueberry pie
Blueberries are poured into the rolled dough, which is sprinkled with granulated sugar and starch. The second layer is cut into strips that decorate the cake. The finished product is sprinkled with icing sugar and served.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Granulated sugar | 399 | 0 | 0 | 100 |
Blueberry | 44 | 1.1 | 0.6 | 7.6 |
Yeast-free puff pastry | 300 | 6 | 14 | 39 |
Corn starch | 343 | 1 | 0.6 | 83.5 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Yeast puff pastry | 362 | 6.1 | 21.3 | 36.3 |
Apples | 47 | 0.4 | 0.4 | 9.8 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Egg yolk | 354 | 16.2 | 31.2 | 3.6 |