Shortcrust Cherry Pie

The strong crunchy shortcrust pastry crust holds the delicate filling, which, in turn, permeates the dough, so that it does not crumble or dry out during baking.

Delicate and soft pie with cottage cheese filling, which is diluted with occasional sour cherries and crunchy crushed nuts.

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

Lovers of sweets will love this cake. Meringue is a baked whipped egg whites with sugar, crispy on the outside and soft, stretchy sweet mass on the inside, and goes well with slightly sour cherries.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The pie will appeal to those who love exclusively berry desserts without third-party additives like cottage cheese, sour cream, and so on.An abundance of cherry filling, which is held together by jelly cooked in its own juice.

A fragrant and beautiful cake with a bright and rich cherry flavor, which is not interrupted by a huge amount of hard shortcrust pastry.

Lovers of sweet desserts will like it. Delicate and crispy meringue goes well with light berry sourness and looks very impressive. This dish will look great on a festive table.

This pie is not as cloying as with an all-berry filling. The light taste of cottage cheese with a slight sourness is diluted with the bright taste of sweet cherry, which makes the cake not so heavy. It will appeal to those who do not really like very sweet desserts.

This cake will appeal to those who love berry jam, rich, thick and sugary sweet. Perfect as a dessert on a festive table, and as a morning snack for tea or coffee.

A mix of berries and different types of dough allows the hostess to experiment and prepare a new berry pie every time. In this recipe, you are encouraged to use blueberries and canned cherries for the filling. You can choose the proportion and amount of berries to your liking. Mix the crumbly shortbread dough, from cold butter and using a food processor or blender. This dough can be stored in the freezer for up to 6 months or in the refrigerator for three days. The recipe is quick and easy.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

The peculiar tart and sweet-sour taste of this berry makes it a wonderful filling for homemade baked goods, and cherry pies based on various doughs are no exception. Frozen berries do not differ in their properties from fresh ones, which makes it possible to prepare this delicious dessert at any time of the year, and this does not work out of jam. The filling of such a cherry is quite liquid, so you need to drain all the juice and sprinkle the berries with starch.

Cherry Jelly Cottage Cheese Pie is a simple and delicious homemade baked product that can be easily prepared by a young housewife. The base of the pie is curd dough, and for the filling we prepare cherries in jelly. Such a cake is prepared quickly, it only takes time for the jelly to solidify. The set of ingredients is simple.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.