Cherry Jellied Pie

This recipe will become a favorite and connoisseurs of interesting flavor combinations. Cherries with chocolate are definitely the main ingredients in this cake. They will provide not only an amazingly rich and interesting sweet and sour taste, but also a presentable look, so that the cake will not stay on the table for a long time.

Delicate and soft pie with cottage cheese filling, which is diluted with occasional sour cherries and crunchy crushed nuts.

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich cherry taste, which may not be liked by everyone in large quantities.

The dough on kefir turns out to be more lush and porous, and thanks to the juice that is actively released from the cherries during baking, the pie does not turn out to be overdried.

Jellied pie dough can be made much more tender by cooking with sour cream or curd cheese. Then the cake will turn out to be very soft and fluffy.

The good thing about jellied pies is that they are quick and easy to prepare, but they always turn out delicious.Their only significant difference is that they do not tolerate cold well and become a little harsher, so it is better to eat it immediately after cooking.

A great alternative to ready-made puff pastry pies if you want something more satisfying, fluffy and rich. It is not as difficult to prepare as biscuit pies, and at the same time it is quite fast.

A variation on a simple dessert that doesn't take long to prepare. It will appeal to those who do not like the sugary and concentrated taste of cherries, but prefer a combination of berries and creamy filling.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

Cherries in baked goods are appreciated for their pleasant sourness and rich aroma, and pies with this berry in sour cream filling are very popular. In this recipe, you are invited to cook such a cake like Tsvetaevsky, and besides, it is somewhat moist and very tender.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a cake is baked open and most often on shortbread dough, although it is possible on biscuit.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling.Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Juicy chocolate pie with cherries resembles brownie in its composition and taste - the same moist and soft. Additionally, we make a curd layer: its delicate creamy taste and snow-white appearance fits perfectly into the overall picture of the pie. A slice of this dessert is an excellent end to a meal.

Cherries and cocoa always give a very pleasant combination of flavors, especially when it comes to baked goods. Prepare a delicate biscuit-type cake with cocoa and cherries. Berries add the missing juiciness to the dough, cocoa will provide a chocolate flavor. You can bake such a cake in literally half an hour, even in the morning - there is no hassle with it. It is especially convenient to use canned cherries - you just need to strain them from the juice.