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Lamb pilaf in a duck

0
965
Kitchen Eastern
Calorie content 113.9 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 5.3 gr.
Fats * 9.3 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Lamb pilaf in a duck
Content

According to the traditional recipe, real pilaf is made from beef. Check out the recipe using the rooster. The finished dish will delight you with a spicy aroma and bright taste.

Ingredients

Cooking process

step 1 out of 9
Peel the onion and cut into cubes.
step 2 out of 9
Cut the carrots into small pieces of any convenient shape.
step 3 out of 9
The lamb should be separated from the bone. Cut the meat into small pieces.
step 4 out of 9
Pour vegetable oil into the roaster. We send vegetables and meat here. Stir and fry for about 15 minutes.
step 5 out of 9
Then add salt, dry spices and celery root.
step 6 out of 9
We wash the rice and place it on top of the rest of the products.
step 7 out of 9
We pour in water. Add the head of garlic, chili peppers and mustard seeds. Bring the contents to a boil and then simmer for 1 hour.
step 8 out of 9
Add bay leaves to the finished dish. We close the roaster with a lid and wrap it in a towel. We let you rest for 30 minutes.
step 9 out of 9
Appetizing pilaf with lamb is ready. Stir, portion and serve!

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