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Bulgur pilaf with pork in a pan

0
992
Kitchen Eastern
Calorie content 169.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 15.6 gr.
Carbohydrates* 19.7 g
* per 100 gr. product
Bulgur pilaf with pork in a pan
Content

Delicate and delicious homemade pilaf is made from pork and crumbly bulgur. Check out a quick and fun recipe for your lunch or dinner.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products for pilaf. We wash the bulgur, wash the pork in advance, peel the vegetables.
step 2 out of 6
Then cut the meat into medium-sized pieces.
step 3 out of 6
Put the pork in a pan heated with vegetable oil. We fry the product until bright blush.
step 4 out of 6
Chop the onion and grate the carrots. Leave the whole garlic cloves.
step 5 out of 6
Add onions, carrots, salt and spices. We also put bulgur here. Fill the food with water and simmer over low heat for about 30 minutes.
step 6 out of 6
Stir the ready-made bulgur pilaf and put it on the plates. Decorate with fragrant herbs and serve!

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