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Pork pilaf in a frying pan on gas

0
759
Kitchen Eastern
Calorie content 174.3 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 15.5 g
Carbohydrates* 23.3 gr.
* per 100 gr. product
Pork pilaf in a frying pan on gas
Content

On the gas stove, you can cook nutritious and aromatic pork pilaf. The product will delight you with its simple execution and rich taste. Treat your homemade with a delicious hot dish.

Ingredients

Cooking process

step 1 out of 6
We will prepare products according to the list. Defrost the meat in advance, peel the vegetables.
step 2 out of 6
Then cut the meat into small pieces. Fry them in oil until blush. Sprinkle with salt to taste.
step 3 out of 6
Cut the onion into cubes, carrots into strips. Add vegetables to meat.
step 4 out of 6
Stir the contents, add bay leaves and spices to taste.
step 5 out of 6
Then add rice and garlic cloves. Fill the mass with water and cook it over low heat for about 30 minutes.
step 6 out of 6
Remove the finished pilaf from the stove, stir and divide into portions. Done, you can serve!

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