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Pilaf over the fire with chickpeas

0
1628
Kitchen Eastern
Calorie content 151.9 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 7.2 gr.
Fats * 9.7 g
Carbohydrates* 26.8 g
* per 100 gr. product
Pilaf over the fire with chickpeas
Content

Pilaf with chickpeas, cooked over a fire, an amazing recipe for a dish familiar to everyone. Rice with chickpeas go well and complement each other's taste well. The pilaf turns out to be even more satisfying and appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 7
Soak the chickpeas overnight in cold water to cook it faster.
step 2 out of 7
We clean the meat from the film, rinse and cut into cubes about 1.5 * 1.5 cm.
step 3 out of 7
Peel the onion and cut it into circles or half rings.
step 4 out of 7
Peel the carrots, rinse and cut into thin strips.
step 5 out of 7
Now we take a cauldron, pour in vegetable oil and lay out the pieces of meat. Fry over the fire for 10 minutes, stirring occasionally.
step 6 out of 7
Add onions and carrots to them and continue cooking for 10 minutes.
step 7 out of 7
Now add rice and chickpeas, add salt and spices, put the whole head of garlic, also add water. We continue to cook for about 60 minutes. until chickpeas and rice are fully cooked. If we boil the water, add a little more.
Bon Appetit!

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