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Pilaf with chicken stomachs in a slow cooker

0
1232
Kitchen Eastern
Calorie content 130.3 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 7.1 gr.
Fats * 6.7 g
Carbohydrates* 31 gr.
* per 100 gr. product
Pilaf with chicken stomachs in a slow cooker
Content

If you have not tried to cook pilaf in a slow cooker, then it's time to use this recipe. In a slow cooker, rice boils very well, but it keeps its shape and does not stick together. And even such an unconventional version of pilaf with chicken stomachs will delight you with its taste.

 

Ingredients

Cooking process

step 1 out of 8
Peel the onions and carrots. Cut the onion into half rings, carrots into cubes. Pour vegetable oil into the multicooker bowl and add chopped vegetables.
step 2 out of 8
Rinse chicken stomachs, separate from the veins and cut.
step 3 out of 8
Add the stomachs to the bowl to the vegetables.
step 4 out of 8
Then add salt and seasoning and mix the ingredients.
step 5 out of 8
Rinse the rice with running water.
step 6 out of 8
Put the rice in the multicooker bowl, also pour water into it. There should be enough water to completely cover all the ingredients.
step 7 out of 8
Close the multicooker bowl, set the "Pilaf" mode for 30-35 minutes. Cook pilaf until you hear a beep without stirring.
step 8 out of 8
You can serve pilaf with chicken stomachs immediately after cooking.
Bon Appetit!

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