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➠ Pilaf with pork in a roaster in the oven

Pilaf with pork in a roaster in the oven

1022

Kitchen Eastern

Calorie content 154.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.3 gr.

Fats * 11.6 gr.

Carbohydrates* 21.2 g

Pilaf with pork in a roaster in the oven

Content

Appetizing and rich in taste, pilaf is obtained with the addition of juicy pork. Surprise your family with an original way of cooking. A homemade recipe involves the use of a roaster and an oven.

Ingredients

White rice 300 gr. Pork 400 gr. Onion 1 PC. Carrot 1 PC. Salt taste Seasoning (optional) taste Vegetable oil 60 ml.

Cooking process

Finely chop the onions and fry until transparent in a pan with vegetable oil.

Divide the pork into small pieces. Put it on the onion and fry until bright blush and crisp.

Chop the carrots in any convenient way. Add to the pan. Sprinkle the mass with salt and spices, keep on fire for a couple of minutes and remove from the stove.