
Uzbek pilaf in utyatnitsa
A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
White rice | 365 | 7.1 | 0.7 | 78.7 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Onion | 41 | 1.4 | 0.2 | 8.2 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
Pork | 357.4 | 15 | 32.9 | 0.4 |
Bay leaf | 313 | 7.6 | 8.4 | 48.7 |
Garlic | 14.9 | 0.7 | 0 | 3 |
Zira | 112 | 12 | 5 | 32 |
Tomato paste | 53.8 | 2.5 | 0.7 | 9.7 |
Greens | 32.6 | 1.9 | 1 | 3.9 |