Pilaf
➠ Pilaf with lamb
➠ Pilaf with lamb in a slow cooker

Pilaf with lamb in a slow cooker

Pilaf with lamb in a multicooker-pressure cooker

The multicooker-pressure cooker cooks food faster than usual. However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice.

Ingredients: lamb, onion, carrot, white rice, garlic, seasoning (optional), vegetable oil, salt

Calorie content: Calorie content: 121.5 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Multicooker Polaris

Pilaf with lamb in a multicooker Polaris

Either the rice is hard, or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

Ingredients: lamb, carrots, onions, white rice, garlic, salt, ground red pepper, turmeric, cumin

Calorie content: Calorie content: 128.8 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Multicooker

Pilaf with lamb in a Redmond slow cooker

Making traditional pilaf is not easy at all. The multicooker "Redmond", as it has a program for this particular dish, will help you to cook with less effort and time a wonderful pilaf, which is not inferior in its qualities to those cooked in a cauldron. Cooking lamb pilaf.

Ingredients: parboiled rice, lamb, onion, carrots, garlic, water, cumin, barberry, ground black pepper, salt

Calorie content: Calorie content: 77.9 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Multicooker Polaris

Uzbek pilaf with lamb in a slow cooker

We offer to cook Uzbek pilaf in a slow cooker. Traditionally, such a dish is prepared in a cauldron, but in a multi-bowl it is also delicious. In addition, grease does not splatter during frying - the kitchen remains clean. Natural juices from meat and vegetables do not evaporate during cooking, but soak the cereals - a rich taste of pilaf is provided.

Ingredients: white rice, lamb, carrot, fat tail fat, onion, garlic, barberry, cumin, coriander, salt

Calorie content: Calorie content: 226.5 Kcal

Cooking time: Cooking time: 30 minutes.

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Pilaf On the stove

Uzbek pilaf in utyatnitsa

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

Ingredients: white rice, meat, pork, beef, lamb, onion, garlic, salt, seasoning (optional), cumin, ground black pepper, bay leaf, vegetable oil

Calorie content: Calorie content: 146.7 Kcal

Cooking time: Cooking time: 25 minutes

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Pilaf Duckling

Lamb pilaf in a duck

According to the traditional recipe, real pilaf is made from beef. Check out the recipe using the rooster. The finished dish will delight you with a spicy aroma and bright taste.

Ingredients: white rice, lamb, onion, carrots, salt, hop-suneli seasoning, cumin, French mustard, chili pepper, bay leaf, garlic, celery root, ground red pepper, vegetable oil

Calorie content: Calorie content: 113.9 Kcal

Cooking time: Cooking time: 90 minutes

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Pilaf Kazan

Lamb pilaf with fat tail in a cauldron

One of the obligatory points of preparation of the correct Uzbek pilaf is the melting of fat from fat tail fat. It is on it that the base-frying of this dish is prepared or, in another way, zirvak.

Ingredients: lamb, fat tail, onion, garlic, carrots, steamed rice, water, chili pepper, seasoning (optional), salt

Calorie content: Calorie content: 116.3 Kcal

Cooking time: Cooking time: 30 minutes.

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Pilaf Kazan

Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron

Stalik Khankishiev knows a lot about cooking the right fat pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you.

Ingredients: mutton, fat tail fat, white rice, onions, garlic, carrots, chili peppers, cumin, salt

Calorie content: Calorie content: 250.9 Kcal

Cooking time: Cooking time: 40 minutes

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Pilaf Kazan

Pilaf for 1 kg of meat in a cauldron - proportions

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

Ingredients: pork, lamb, white rice, onions, carrots, sunflower oil, garlic, seasoning (optional), salt

Calorie content: Calorie content: 153.4 Kcal

Cooking time: Cooking time: 25 minutes

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Pilaf On the stove

Loose lamb pilaf in a cauldron on the stove

Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day.

Ingredients: lamb, steamed rice, onions, carrots, sunflower oil, saffron, paprika, salt, barberry, cumin, turmeric, garlic

Calorie content: Calorie content: 87 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Pot

Uzbek lamb pilaf in a saucepan

Uzbek pilaf is famous for its taste. The main ingredients of this dish are rice, lamb, onions and carrots. Coriander and cumin give the dish a great aroma.

Ingredients: lamb, white rice, onions, carrots, garlic, vegetable oil, coriander, cumin, salt, ground black pepper

Calorie content: Calorie content: 109.3 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf On the stove

Lamb pilaf in a cauldron on gas

Lamb pilaf is traditionally cooked in a cauldron with fat tail fat over an open fire. But even at home, you can cook this hearty and nutritious dish.

Ingredients: white rice, lamb, carrots, onions, vegetable oil, garlic, cumin, salt

Calorie content: Calorie content: 121.5 Kcal

Cooking time: Cooking time: 30 minutes.

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Pilaf Wok

Pilaf with lamb in a wok

Lamb pilaf is a hearty and delicious dish. The main thing is to choose high-quality rice, because this is the main ingredient of the dish. In this recipe, we will look at cooking pilaf in a wok.

Ingredients: lamb, white rice, onions, carrots, chili peppers, garlic, vegetable oil, seasoning (optional), salt

Calorie content: Calorie content: 121.5 Kcal

Cooking time: Cooking time: 20 minutes.

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Top 10 Most Used Ingredients in the Pilaf Category

Product 100g	Kcal	Protein	Fats	Carbohydrates
Mutton	209	15.6	16.3	0
Carrot	35	1.3	0.1	6.9
Garlic	14.9	0.7	0	3
Onion	41	1.4	0.2	8.2
White rice	365	7.1	0.7	78.7
Zira	112	12	5	32
Barberry	84	4.5	4.7	3.5
Fat tail fat	897	0	99.7	0
Parboiled rice	97	2.1	0.1	21.4
Turmeric	312	9.7	3.3	44.4

Pilaf

9 recipes

Pilaf with lamb in a slow cooker

Pilaf with lamb in a multicooker-pressure cooker

Pilaf with lamb in a multicooker Polaris

Pilaf with lamb in a Redmond slow cooker

Uzbek pilaf with lamb in a slow cooker

Similar recipes

Uzbek pilaf in utyatnitsa

Lamb pilaf in a duck

Lamb pilaf with fat tail in a cauldron

Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron

Pilaf for 1 kg of meat in a cauldron - proportions

Loose lamb pilaf in a cauldron on the stove

Uzbek lamb pilaf in a saucepan

Lamb pilaf in a cauldron on gas

Pilaf with lamb in a wok

Top 10 Most Used Ingredients in the Pilaf Category

Pilaf

Pilaf with lamb in a pan

Pilaf with pork in a multicooker Polaris

Lamb pilaf with rice

Pilaf with lamb in a cauldron on the stove

Pilaf in a multicooker Panasonic

Pilaf with lamb

Pilaf with chicken in a Redmond slow cooker

Pilaf in a multicooker-pressure cooker

Pilaf with meat in a slow cooker

Pilaf with beef in a slow cooker

Pilaf in a multicooker Polaris

Pilaf with pork in a Redmond slow cooker