Pilaf
➠ Pilaf with meat and quince

Pilaf with meat and quince

Loose pilaf with chicken in a cauldron on the stove

Homemade chicken pilaf can be cooked in a cauldron on the stove. The culinary idea is suitable for lunches and dinners. Evaluate an interesting recipe, thanks to which you will get a fragrant and crumbly dish.

Ingredients: white rice, chicken, onions, carrots, salt, chili pepper, ground black pepper, paprika, cumin, turmeric, garlic, quince, vegetable oil

Calorie content: Calorie content: 102.6 Kcal

Cooking time: Cooking time: 40 minutes

Rating

Pilaf Kazan

Uzbek pilaf with chicken in a cauldron on the stove

It is easy to cook pilaf with chicken in Uzbek at home. A hearty dish will delight you with its bright spicy aroma and rich taste. Suitable for a large family lunch or dinner.

Ingredients: white rice, chicken, onions, carrots, salt, ground black pepper, ground red pepper, coriander, cumin, barberry, garlic, quince, vegetable oil

Calorie content: Calorie content: 99.8 Kcal

Cooking time: Cooking time: 40 minutes

Rating

Top 10 Most Used Ingredients in the Pilaf Category

Product 100g	Kcal	Protein	Fats	Carbohydrates
White rice	365	7.1	0.7	78.7
Hen	149.6	15.9	8.1	3.2
Onion	41	1.4	0.2	8.2
Carrot	35	1.3	0.1	6.9
Zira	112	12	5	32
Garlic	14.9	0.7	0	3
Quince	48	0.6	0.5	9.6
Vegetable oil	899	0	99.9	0
Turmeric	312	9.7	3.3	44.4
Coriander	299.5	6.2	17.8	13.1

Pilaf

85 recipes

Pilaf with meat and quince

Loose pilaf with chicken in a cauldron on the stove

Uzbek pilaf with chicken in a cauldron on the stove

Top 10 Most Used Ingredients in the Pilaf Category

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