
Pilaf with steamed rice and pork in a slow cooker
Appetizing and crumbly pork pilaf can be cooked in a multicooker from steamed rice. The nutritious dish will be a simple and tasty addition to your home table.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Pork | 357.4 | 15 | 32.9 | 0.4 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
Onion | 41 | 1.4 | 0.2 | 8.2 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Garlic | 14.9 | 0.7 | 0 | 3 |
Parboiled rice | 97 | 2.1 | 0.1 | 21.4 |
Turmeric | 312 | 9.7 | 3.3 | 44.4 |
Pearl barley | 315 | 9.3 | 1.1 | 66.9 |
Curry | 235.5 | 2.8 | 16.4 | 19.1 |
Zira | 112 | 12 | 5 | 32 |