Pickled tomatoes without sterilization

The classics of homemade preparations for the winter are, of course, pickled tomatoes. Any hostess can do this. And this simple recipe for tomatoes with garlic without sterilization is enough to use it once and next time you can easily repeat it yourself without cheat sheets.

For pickling, it is better to choose white, dense, not overripe grapes, firstly, so that it retains its shape better, and secondly, white berries will not color the brine. And if you pick berries and tomatoes that are close in size, they will warm up in the same way and evenly absorb salt and the taste of spices.

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Tomatoes go well with basil in any form: fresh, pickled, dried and stewed. As a preparation for the winter, spicy pickled tomatoes with basil and garlic will decorate your table and complement hot dishes.

Tomatoes in their own juice always disappear from the cellar before all other seams. Additional spices and garlic add spice and flavor to the taste.

Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes. As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste.

A sweet yet savory onion marinade will help you unleash the full flavor of tomatoes. That is why the recipe for such a roll is always kept under a bookmark by the hostesses.

The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature.

Pickled tomatoes are often found on the dinner table in winter. Everyone loves this fragrant snack. And such an interesting variation with bunches of grapes does not require the use of vinegar, which makes the harvest more useful and natural.

Cauliflower is also suitable for pickling and flavors on the other side. Cauliflower and tomato rolls look very appetizing and are rich in healthy vitamins.

Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue.

Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid.

If you don't like using vinegar in your homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out to be very tasty and will be liked by adults and children.

Tomatoes in their own juice without the skin are very tasty seaming, but it takes a certain amount of time to prepare. You will end up with a 100% natural product. Canned tomatoes and tomato juice can be used to make homemade sauces and soups.

Tomatoes in their own juice are the most natural and delicious way to preserve tomatoes. Small, dense tomatoes keep their shape perfectly and are soaked in salt and spices, which are added to tomato juice.

This recipe for making a tomato in its own juice does not require a lot of spices. This is done in order

Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes.

Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

Tomatoes are one of the few vegetables that only become healthier after heat exposure. We are talking about an important pigment for health, lycopene, the content of which in tomatoes increases precisely after heat treatment. Therefore, pickled tomatoes are not just a delicious snack for the winter, but also a very healthy product.Carrot tops, like any greens, also contain a lot of nutrients. In addition, it complements vegetables with an original aroma and flavoring accent. Several jars of such a blank will definitely come in handy in any family.

Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation.

Tomatoes go well with French mustard. These round grains add a pleasant aroma, piquant taste to tomatoes, and in themselves they are interesting to the taste. It is better to use tomatoes for such a preparation of a small size, mature, but rather dense. Such fruits retain their shape well when preserved and look very appetizing.

Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes.

Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes.

This pickled tomato recipe will appeal to those who love the sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste.For such a harvest, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned.

Tomatoes are very tasty if you prepare them for the winter in tomato juice. The concentrated tomato flavor, flavored with garlic and pepper, just can't help but please. The tomatoes themselves can be served as a cold appetizer, while the juice-based marinade works well as a drink. Tomatoes should be selected mature, fleshy, without defects - this determines the taste and quality of the harvest.

To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm.

Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can.

When storing preservation for the winter, carrot tops are often left out of work. The roots are used, but the tops are thrown away. But carrot tops have a rather strong spicy aroma and contain many useful substances, like any greens. We offer to marinate tomatoes with carrot tops - such an appetizer looks spectacular and is unusual in taste. We choose a young, bright green tops, without dried yellow areas. We don't use vinegar for the marinade - instead, we take citric acid.

Tomatoes canned in this way look very impressive. Grated garlic imitates snow that "falls" between tomatoes, moving freely over the marinade. In addition to being spectacular, tomatoes are easy to prepare and have a pleasant, moderately spicy taste. They will perfectly complement any meat dish, adding juiciness and characteristic aroma. The number of components is calculated for a two liter can.

If you are tired of the classic combination of canned tomatoes with dill, you can try an excellent alternative - tomatoes with basil. This herb, beloved by Italians, can not only impart a fragrant aroma to tomatoes, but also significantly affect their taste. We suggest using citric acid instead of vinegar, and slightly increasing the amount of sugar. Tomatoes in such a marinade are sweetish, tender and very fragrant.

Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members.

Among the many options for harvesting for the winter, the recipe for tomatoes in apple juice takes a special place. The tomatoes turn out to be absolutely incredible. Spicy, juicy, almost as fresh, they will become a delicious appetizer for meat dishes and side dishes!

A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious!

Delicious lightly salted tomatoes are loved by the whole family. Tomatoes cooked with mustard disappear especially quickly from the plates. Therefore, it is better to make more of such blanks right away. To keep the seams well, add aspirin to them. It will not affect the taste in any way, but tomatoes will stand all winter.

Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family.Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing!

Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations!

Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started!

Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

It is so convenient to cook tomatoes in small jars. This volume is just enough for 1-2 meals. The essence of vinegar is added to the workpiece in very small quantities and allows it to perfectly preserve it all winter. And carrot tops make the taste of tomatoes pleasant and unique.

Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine.

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time.