Pickled tomatoes in 1 liter of water

Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place. According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes.

Pickling tomatoes is a fairly popular and simple activity. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar.

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

Pickled tomatoes in tomato juice will be a real boon for those who are not indifferent to everyone's favorite red vegetable from the greenhouse. You will need a minimum amount of time to prepare such a blank. The same can be said for the amount of ingredients. And on the way out, you get a wonderful appetizer in the form of tomatoes, as well as natural and aromatic tomato juice.

Vinegar-free aspirin tomatoes are a great alternative to the usual pickling method for those with digestive problems. The taste of such tomatoes is in no way inferior to fruits pickled with vinegar. In order for such blanks to please you as much as possible, give preference to ripe, beautiful and resilient tomatoes.

Despite the fact that pickled tomatoes, the recipe of which is presented to your attention, is prepared without the use of spices, their taste is in no way inferior to their seasoned counterparts. Try it and see for yourself. After all, everything ingenious is simple.

Tomatoes with grapes are an original way of harvesting for the winter, which is unlikely to leave indifferent even sophisticated gourmets. For such a harvest, you can take any kind of grapes. The main rule is not to mix varieties. As for the choice of tomatoes, there are also no hard restrictions: give preference to your favorite varieties of small sizes.

Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected.

Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Because it is versatile, it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention.

Do you find it impossible to enjoy the taste of fresh homemade tomatoes in the middle of winter? We hasten to convince you otherwise. Tomatoes in slices for the winter as fresh can be cooked even at home. To do this, you need a minimum set of products, a little effort and strict adherence to the step-by-step instructions that are presented in this recipe.

For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.

Are you looking for a recipe for delicious tomato preparations? Then the recipe presented to your attention will come in handy. To prepare lightly salted tomatoes with basil, you only need selected tomatoes, basil, sugar, salt and vinegar. Optionally, the appetizer can be varied with sweet pepper and garlic cloves

Pickled tomatoes with onions are another way to prepare your favorite vegetables for the winter. Tomatoes cooked in this way will be a great appetizer that goes well with a large number of meat dishes. In order not to suffer a culinary fiasco, use small tomatoes, no more than five centimeters in diameter.

Tomatoes in their own juice - everyone's favorite homemade preparation, which is natural and free from harmful preservatives. Undoubtedly, the presence of such preparations in your home is a great reason to refuse to buy fresh imported tomatoes with a large amount of nitrates. By the way, tomatoes in their own juice can be used not only as an appetizer, but also as a base for sauces, pizza and soups.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also delicious and can be drunk in the morning as an invigorating drink.

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for filling and a bovine heart or another salad variety for tomato juice.

One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

It is convenient to put tomatoes with garlic in liter jars - in this case, the seaming is easier to eat quickly, it will not have time to deteriorate. The layout of the marinade is given for 1 liter of liquid - this is enough for 2 liter cans.

Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote.

If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family.

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses. If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one.

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice.

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter.It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time.

During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

Another option for harvesting tomatoes is with carrot tops and citric acid. Carrot tops give tomatoes a pleasant tart green aroma, and citric acid serves as a natural preservative that ideally replaces vinegar, the smell and taste of which is not to everyone's liking.

We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow". The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet.

Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes.

Juicy tomatoes rolled in homemade tomato sauce are a terrific appetizer that is perfect for both festive and everyday meals. Tomatoes prepared according to our recipe are juicy, with the natural taste of tomato juice.

Today we will deal with the conservation of cherry tomatoes. It is a sweet variety of small tomatoes that are ideal for both fresh consumption and preservation. We will add a little sweet pepper and onions to our preparations - they will give our tomatoes a richer taste. Another highlight of our preparation is carrot tops - it will add a new unusual taste of greens to tomatoes.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

The recipe for canned tomatoes proposed by us surprises with its simplicity and fast preparation method. For the marinade, only salt and water are needed, the brine is prepared without adding any preservatives. Tomatoes prepared according to our recipe taste like natural tomato juice. So let's get down to cooking!

We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

In late autumn, removing from the greenhouse vegetables that have not yet ripened, we ask ourselves the question: "What to cook of them?" We share with you an excellent recipe for pickled green tomatoes with the unusual name "frogs". They are called so due to the fact that during the cooking process they are cut in half and stuffed with garlic, resembling croaking frogs in shape. Having heard such a bizarre name, children will be happy to come to your aid, and then they will be happy to taste the blank made with their own hands.

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.