Pickled tomatoes, lick your fingers

Do you find it impossible to enjoy the taste of fresh homemade tomatoes in the middle of winter? We hasten to convince you otherwise. Tomatoes in slices for the winter as fresh can be cooked even at home. To do this, you need a minimum set of products, a little effort and strict adherence to the step-by-step instructions that are presented in this recipe.

Pickled tomatoes with onions are another way to prepare your favorite vegetables for the winter. Tomatoes cooked in this way will be a great appetizer that goes well with a large number of meat dishes. In order not to suffer a culinary fiasco, use small tomatoes, no more than five centimeters in diameter.

Tomatoes in their own juice - everyone's favorite homemade preparation, which is natural and free from harmful preservatives. Undoubtedly, the presence of such preparations in your home is a great reason to refuse to buy fresh imported tomatoes with a large amount of nitrates. By the way, tomatoes in their own juice can be used not only as an appetizer, but also as a base for sauces, pizza and soups.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up. However, the jars should be as sterile as possible so that the workpiece does not ferment.

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also delicious and can be drunk in the morning as an invigorating drink.

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for filling and a bovine heart or another salad variety for tomato juice.

One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

We offer to prepare tomatoes with garlic cloves inside for the winter. This will kill two birds with one stone: get both pickled tomatoes and delicious pickled garlic. It tastes a bit like soaked.

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it.You can also use homemade juice.

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes.

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

If you find it unacceptable to use vinegar in home preservation, you can put delicious tomatoes in gelatin using citric acid as a preservative. The workpieces will keep well and will not be overly sour at the same time.

During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow". The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet.

Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes.

Juicy tomatoes rolled in homemade tomato sauce are a terrific appetizer that is perfect for both festive and everyday meals. Tomatoes prepared according to our recipe are juicy, with the natural taste of tomato juice.

Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty.And the variety of spices and herbs adds a spicy flavor to the tomatoes.

The recipe for canned tomatoes proposed by us surprises with its simplicity and fast preparation method. For the marinade, only salt and water are needed, the brine is prepared without adding any preservatives. Tomatoes prepared according to our recipe taste like natural tomato juice. So let's get down to cooking!

We offer you a recipe for spicy tomatoes marinated with onions in gelatin. Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

Have you ever tried tomatoes in jelly? This method of harvesting tomatoes is a novelty for us, let's try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the workpiece, only a good thickener must be used, which is completely soluble in water. So let's get down to cooking!

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices.

The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard.

Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht.

The recipe for harvesting tomatoes with citric acid can be used as an attendant, thanks to it, in winter, delicious pickled vegetables will be on your table. In addition, such seaming is done easily and without much hassle.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original.

Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic.

Rolling tomatoes in jelly with onions will diversify your diet in winter. This is a very original preservation, which perfectly preserves the useful properties of vegetables and looks beautiful on the table.

Canned tomatoes without sterilization are a convenient and quick way to preserve tomatoes for the winter. It is better to select tomatoes ripe, fleshy and thick-skinned, they will better retain their shape.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

Tomatoes in apple juice are cooked without vinegar or sugar. The acidity in the juice preserves the vegetables and gives them a pleasant sweet and sour taste.

What could be better than pickled vegetables in winter, only fresh vegetables. To make the seams as tasty and healthy as possible for the body, give up vinegar. With this recipe, you can roll up delicious pickled tomatoes without using vinegar.