Pickled tomatoes with vinegar

Thanks to the use of aspirin in preservation, you can store the seaming even at home. This product kills bacteria and green tomatoes will not explode. And although this method has been used for a long time, do not forget that aspirin is a drug, and this option is not suitable for everyone.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members.

A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious!

Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing!

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations!

Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them.Your household will definitely appreciate such a juicy and aromatic snack!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

It is so convenient to cook tomatoes in small jars. This volume is just enough for 1-2 meals. The essence of vinegar is added to the workpiece in very small quantities and allows it to perfectly preserve it all winter. And carrot tops make the taste of tomatoes pleasant and unique.

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time.

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

The role of snow in this masterpiece will be played by the familiar garlic. Sterilization of cans with this version of the blank is not needed and at the same time it will be well stored. It is convenient to preserve tomatoes in small jars, so the appetizer is eaten in 1-2 times and the tomatoes will retain their amazing taste.

Tomatoes with chopped garlic, as if surrounded by snow. A spicy and moderately spicy snack will be on your table at any time of the year, including in winter, when you especially want vegetables and lack vitamins in our body. For seaming, use small tomatoes with thick skin.

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful snack from sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

Usually the last tomatoes begin to blacken and disappear. To preserve this tasty and healthy vegetable for the winter, you can prepare a delicious pickled appetizer with onions.

Not everyone remembers the times when this blank was on the shelves. But those who have tried it can hardly forget their spicy special taste. Try to cook green tomatoes in such a simple way and do not require special ingredients and create your new masterpiece.

Such an uncomplicated version of a fragrant harvesting without sterilization allows you to get amazing tasty tomatoes with a light garlic aroma. In order for green tomatoes to become tasty, there is enough salt, sugar and spices.

Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.

We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter. In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices.Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes.

Tomatoes are placed in a jar with tops, poured with boiling water and left for 20 minutes. Then all the water is drained into a saucepan and a marinade is prepared from salt, sugar and vinegar. The brine is poured into the banks and everything is rolled up. Delicious and aromatic tomatoes are obtained.

Tomatoes are placed in jars, chopped garlic is placed on top of them.Vegetables are poured with vinegar and a hot marinade of water, salt, sugar. The cans are rolled up, shaken a little and everything is left to cool completely. It turns out a very tasty and beautiful appetizer.

Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish.

In recent years, pickling tomatoes with carrot tops has become quite popular, and all because the tops have a special aroma and replace other greens in the marinade, giving tomatoes a special taste. But preservation acquires this taste only after 4–5 months, just in time for winter. The marinade is prepared with citric acid, and with essence, and with vinegar, and with aspirin, and the amount of sugar can be increased to your liking. We marinate tomatoes in 1.5 liter jars and sterilized.