Tomatoes in slices for the winter

Cucumber and tomato salads are one of the most popular preparations. And of course, each housewife has her own preferences on how best to preserve vegetables for the winter. In this recipe, vegetables are harvested without vinegar and come out fresh, juicy and mouth-watering!

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful snack from sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

Today we want to offer you an unusual option for preparing sun-dried tomatoes - with powdered sugar. But, believe us - it's mind-blowingly delicious! To begin with, the tomatoes are blanched in sugar syrup with spices, after which they undergo a long drying procedure in an electric dryer. It will take a lot of time to harvest tomatoes according to our recipe, but the end result will justify all the efforts and will pleasantly surprise you.

We offer you another simple option for harvesting sun-dried tomatoes for the winter, without removing the core. Tomatoes are immediately seasoned with salt and spices and, as such, are heat treated in an electric dryer. After that, the ready-made tomatoes remain in a jar and pour over with warm olive oil. In the process, as the tomatoes are saturated with oil, they acquire the necessary delicate consistency and absorb the pleasant aroma of olives. Already after 1.5-2 weeks of storage in the refrigerator, the tomatoes will be completely ready for consumption.

Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold appetizers, you will just lick your fingers!

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.

Sun-dried tomatoes are a Mediterranean cuisine dish that has become very popular in many countries for its amazing taste. Sun-dried tomatoes can be easily purchased in the store, however, the prices for them are a little bite. This is due to the fact that from 2 kg. fresh tomatoes come out no more than 500 grams of sun-dried. In addition, high-quality Provencal herbs and unrefined olive oil are used for their preservation.Therefore, if you have your own personal plot, you can cook sun-dried tomatoes without spending too much on the main product and taste this delicacy.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Have you tried to prepare sun-dried tomatoes yourself? This process, of course, is laborious, but the result justifies all the efforts made. The amazing taste and aroma of sun-dried tomatoes is incomparable with anything. They can be used as a cold snack, placed on crispy toast with cream cheese and basil, added as a pie filling, used in salads, risottos, boiled spaghetti, pizza. We are sure that having prepared sun-dried tomatoes for the winter only once, they will become your favorite harvesting, which you will make every year!

Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic.

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.

Sun-dried tomatoes are not a cheap delicacy, however, they can be prepared at home! This will require fleshy tomatoes, spices, an electric dryer and a little patience.As a result of simple manipulations, you will get excellent sun-dried tomatoes that can be used to make pies, breads, sauces, pasta or amazing bruschetta with cream cheese, supplemented with a couple of scented basil leaves. Your guests will appreciate the dishes with the addition of sun-dried tomatoes and will be delighted with their exquisite taste.