Hot Tomatoes

If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar.

I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack.

When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it.

If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used.

I want to present to your attention a cool recipe for tomatoes in their own juice with citric acid. Tomatoes prepared in this way can be served as an appetizer or used to prepare various dishes and sauces, and the marinade can be used as a drink.

Preparing various snacks for the winter is a favorite process of most housewives. I also really like to do conservation. Thanks to my grandmother, she instilled this love in me since childhood. Today I propose to cook pickled tomatoes in gelatin.

I want to share a recipe for winter preparation, the name of which speaks for itself - "You will lick your fingers." Pickled greens

I propose a recipe for a delicious and quite aromatic snack made from green tomatoes with garlic and carrots. Pickled tomatoes are quite spicy and go well with any hot dish. Such a preparation rarely survives until the new year.

I love various culinary experiments. Once this recipe was my experiment. To be honest, I was not sure of his successful result. Now, pickled green tomatoes with filling are a frequent guest on our table.

I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes.

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

I want to offer a simple, but very tasty recipe for tomato slices with onions and oil for the winter. The appetizer turns out to be simply incredible and instantly disappears from the table. So I advise you to cook a lot at once. I am 1000% sure that you will not regret it.

I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing.

Pickled tomatoes are a common snack that is harvested in large quantities for the winter. Pickled tomatoes are flavorful and go well with any hot dishes.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

I want to share, in my opinion, one of the most successful and interesting recipes for harvesting tomatoes with basil and citric acid for the winter. Tomato appetizer is obtained with a balanced taste. Tomatoes keep well, despite the fact that the harvest is not sterilized.

I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table.

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers.I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

I propose to cook a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are perfect as an appetizer for meat dishes and will decorate the festive table with their bright colors.

Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks.

An appetizing and savory green tomato appetizer, you will get excellent if you use the Korean cooking method. Pasteurization will help you to save the preparation until winter. A spicy appetizer will accompany any hot dishes in the cold season.

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We give the calculation of products for one three-liter jar.

Appetizing sweet tomatoes with mustard spice are an excellent choice for harvesting for the winter season. Marinating tomatoes in this way is not difficult at all, and the process is quite quick.If you love to feast on mouth-watering tomatoes and have not tried marinating them with mustard yet, then it's time to cook a couple of these jars this season.

Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack.

Pickled tomatoes can be made even more delicious by adding carrot tops. You can take tops even from middle-aged carrots, the taste of greens will well emphasize the aroma of tomatoes and give a very special taste to your winter harvesting. Try it!

Delicious tomatoes marinated with fresh parsley are the best preparation for the winter season. Parsley adds a special taste and aroma to the preparation that cannot be compared with anything. The recipe is very simple, but no less appetizing.

Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is actually so difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do.

Appetizing little cherry tomatoes under the snow - a simple and tasty preparation for the winter season. The delicate taste of cherry with the spicy aroma of pickled garlic will pleasantly surprise your taste buds. The preparation is quite simple, even those who decided to preserve for the first time will cope with the preparation.

When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy.

Tomatoes in their own juice are an incredibly tasty preparation, which is very useful in cold weather for preparing various dishes. In addition, the tomatoes themselves in their own juice are very tasty, just like from the garden. Cooking such tomatoes is quite easy if the proportions of the ingredients are correctly observed.

Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, and more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table.

Carrot tops are not as useless as many people think. With the addition of this plant, you can pickle delicious tomatoes for the winter, which will amaze the tasters with their unusual aroma and taste. In this recipe, we will look at cooking tomatoes for the winter without sterilization.

Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place. According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes.

Pickling tomatoes is a fairly popular and simple activity. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems.

Sliced ​​green tomato salad is an ideal appetizer that goes well with various meat dishes. The main feature of such a blank is its piquant sour note. By following the step-by-step instructions that are presented in this recipe, you can easily prepare a salad of green tomatoes in slices at home.

Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar.

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

Pickled tomatoes in tomato juice will be a real boon for those who are not indifferent to everyone's favorite red vegetable from the greenhouse. You will need a minimum amount of time to prepare such a blank. The same can be said for the amount of ingredients. And on the way out, you get a wonderful appetizer in the form of tomatoes, as well as natural and aromatic tomato juice.

Vinegar-free aspirin tomatoes are a great alternative to the usual pickling method for those with digestive problems. The taste of such tomatoes is in no way inferior to fruits pickled with vinegar. In order for such blanks to please you as much as possible, give preference to ripe, beautiful and resilient tomatoes.

Despite the fact that pickled tomatoes, the recipe of which is presented to your attention, is prepared without the use of spices, their taste is in no way inferior to their seasoned counterparts. Try it and see for yourself. After all, everything ingenious is simple.

Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes.

Tomatoes with grapes are an original way of harvesting for the winter, which is unlikely to leave indifferent even sophisticated gourmets. For such a harvest, you can take any kind of grapes. The main rule is not to mix varieties. As for the choice of tomatoes, there are also no hard restrictions: give preference to your favorite varieties of small sizes.

Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected.

Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Because it is versatile, it can be used as a stand-alone snack, or as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention.

For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.

Are you looking for a recipe for delicious tomato preparations? Then the recipe presented to your attention will come in handy. To prepare lightly salted tomatoes with basil, you only need selected tomatoes, basil, sugar, salt and vinegar. Optionally, the appetizer can be varied with sweet pepper and garlic cloves

Tomatoes in their own juice - everyone's favorite homemade preparation, which is natural and free from harmful preservatives. Undoubtedly, the presence of such preparations in your home is a great reason to refuse to buy fresh imported tomatoes with a large amount of nitrates. By the way, tomatoes in their own juice can be used not only as a snack, but also as a base for sauces, pizza and soups.

In order not to bother with sterilization, you can cut the tomatoes into slices, pour over boiling marinade and roll up.However, the jars should be as sterile as possible so that the workpiece does not ferment.

Pickled tomatoes with apple juice have a delicate sweet taste and do not require any other preservatives in their composition. The brine is also very tasty and can be drunk in the morning as an invigorating drink.

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for the filling and a bovine heart or another salad variety for tomato juice.