Hot Tomatoes

Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small.

This pickled tomato recipe will appeal to those who love a sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a preparation, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavonic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool places for storage, you will have to roll up the ready-made salted tomatoes, after a series of preliminary manipulations. All the details are in the recipe.

Tomatoes are very tasty if you prepare them for the winter in tomato juice. The concentrated tomato flavor, flavored with garlic and pepper, just can't help but please.The tomatoes themselves can be served as a cold appetizer, while the juice-based marinade works well as a drink. Tomatoes should be selected mature, fleshy, without defects - this determines the taste and quality of the harvest.

To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm.

Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can.

When storing preservation for the winter, carrot tops are often left out of work. The roots are used, but the tops are thrown away. But carrot tops have a rather strong spicy aroma and contain many useful substances, like any greens. We offer to marinate tomatoes with carrot tops - such an appetizer looks spectacular and is unusual in taste. We choose a young, bright green tops, without dried yellow areas. We don't use vinegar for the marinade - instead, we take citric acid.

Tomatoes canned in this way look very impressive. Grated garlic imitates snow that "falls" between tomatoes, moving freely over the marinade. In addition to showiness, tomatoes are easy to prepare and have a pleasant, moderately spicy taste. They will perfectly complement any meat dish, adding juiciness and characteristic aroma. The number of components is calculated for a two liter can.

If you are tired of the classic combination of canned tomatoes with dill, you can try an excellent alternative - tomatoes with basil. This herb, beloved by Italians, can not only impart a fragrant aroma to tomatoes, but also significantly affect their taste. We suggest using citric acid instead of vinegar, and slightly increasing the amount of sugar. Tomatoes in such a marinade are sweetish, tender and very fragrant.

Sometimes, through the sense of taste, you can turn back the clock. This recipe will help you cook those same canned green tomatoes and return to Soviet times for a moment. The technology for preparing this blank in a home kitchen is somewhat different, because at the factories at that time the product was processed in special thermostats. Well, at home, you can use the method of the usual sterilization in water. The amount of ingredients is indicated to obtain three liters of finished tomatoes.

Tomatoes resembling barrel tomatoes, but prepared in a jar. How delicious to serve such crispy tomatoes with potatoes or use for salads!

Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams.

Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization.

Thanks to the use of aspirin in preservation, you can store the seaming even at home. This product kills bacteria and green tomatoes will not explode. And although this method has been used for a long time, do not forget that aspirin is a drug, and this option is not suitable for everyone.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates.This appetizer will definitely appeal to all household members.

Juicy, spicy and deliciously tasting tomatoes are a great snack for a variety of dishes. The special secret of this dish is cooking under an iron lid. Tomatoes turn out to be insanely delicious!

Among the many options for harvesting for the winter, the recipe for tomatoes in apple juice takes a special place. The tomatoes turn out to be absolutely incredible. Spicy, juicy, almost as fresh, they will become a delicious appetizer for meat dishes and side dishes!

Incredibly appetizing, juicy and spicy tomato appetizer in tomato juice. It will not be difficult to prepare it, but more than one dish will complement its amazing taste! Take the time to prepare a few jars for the winter!

A very appetizing and aromatic snack for the winter made of tomatoes and garlic. Such a dish can be served both to your family and to a festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious!

Delicious lightly salted tomatoes are loved by the whole family. Tomatoes cooked with mustard disappear especially quickly from the plates. Therefore, it is better to make more of such blanks right away. To keep the seams well, add aspirin to them. It will not affect the taste in any way, but tomatoes will stand all winter.

Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing!

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Delicious, juicy pickled tomatoes can be cooked in a saucepan. This quick appetizing snack for meat and cereal dishes will definitely please your household! And diversifies the home menu.

An original way of harvesting tomatoes for the winter is a canning recipe in apple juice. This dish turns out to be very special. The amazing sweet and sour taste of the sauce and juicy fruits will decorate not only a family, but also a festive table!

Tomatoes in a jar for the winter are one of the most popular dishes among hostesses. And for good reason, because this is an incredible tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!

Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations!

Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started!

Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Pickled green tomatoes are a real delicacy that is very easy to make at home. Such an appetizer will look great on a festive table, and any dish with it will become much more appetizing. See for yourself!

It is so convenient to cook tomatoes in small jars. This volume is just enough for 1-2 meals. The essence of vinegar is added to the workpiece in very small quantities and allows it to perfectly preserve it all winter. And carrot tops make the taste of tomatoes pleasant and unique.

Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine.

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Tomatoes with parsley and onions can be served as a salad or cold snack.Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are firm and without damage. According to this option, the workpiece can be stored for a long time.

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

The role of snow in this masterpiece will be played by the familiar garlic. Sterilization of cans with this version of the blank is not needed and at the same time it will be well stored. It is convenient to preserve tomatoes in small jars, so the appetizer is eaten in 1-2 times and the tomatoes will retain their amazing taste.

Tomatoes with chopped garlic, as if surrounded by snow. A spicy and moderately spicy snack will be on your table at any time of the year, including in winter, when you especially want vegetables and lack vitamins in our body. For seaming, use small tomatoes with thick skin.

A simple option for home preservation will be a great snack with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it.

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful snack from sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties.In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.