Tomatoes in a 1.5 liter jar for the winter

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table.

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors.

If you love green tomatoes then use this recipe.Barrel green tomatoes are quite aromatic and especially tasty. Green tomatoes prepared in this way will diversify the dishes at your family feasts and celebrations.

I first tasted green pickled tomatoes at my grandmother's in the village. I was small and, naturally, I did not like this appetizer, as well as barrel cucumbers. But, as you know, tastes change with age and what was not tasty in childhood becomes a delicacy at a conscious age.

Salted tomatoes with various additives and spices are an excellent preparation option for the winter. Cold pickling does not lose its relevance to this day, as it saves the cook's time a lot. This appetizing appetizer is good for hot dishes, strong drinks.

Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks.

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar.

Appetizing sweet tomatoes with mustard spice are an excellent choice for harvesting for the winter season.Marinating tomatoes in this way is not difficult at all, and the process is quite quick. If you love to feast on mouth-watering tomatoes and have not tried marinating them with mustard yet, then it's time to cook a couple of these jars this season.

Mouth-watering pickled tomatoes in 3-liter jars will be very similar to tomatoes from a barrel, but they are easier to prepare and store at home. You need to have a cold basement, a cellar, or enough space in the refrigerator. The recipe is quite simple and unpretentious, but the taste of the preparation is simply great.

Delicious tomatoes in tomato juice can be made very quickly with store-bought tomato juice. It does not need to be cooked and boiled for a long time - just boil, in addition, this way you will save more whole tomatoes for harvesting. Be sure to try making a couple of jars of these tomatoes and you will be surprised by the rich taste of the snack.

Pickled tomatoes can be made even more delicious by adding carrot tops. You can take tops even from middle-aged carrots, the taste of greens will well emphasize the aroma of tomatoes and give a very special taste to your winter harvesting. Try it!

Delicious tomatoes marinated with fresh parsley are the best preparation for the winter season. Parsley adds a special taste and aroma to the preparation that cannot be compared with anything. The recipe is very simple, but no less appetizing.

Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is actually difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do.

When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy.

Appetizing pickled tomatoes with mustard are a great snack in the cold season. You can store the finished product for about six months, which is quite enough to have a tasty winter. From the ingredients listed in the recipe, you will get a full three-liter can of mouth-watering mustard tomatoes.

Appetizing juicy tomatoes for the winter are obtained by fermentation, using aspirin. Due to the addition of aspirin during fermentation, tomatoes are much better stored, do not ferment and retain an excellent taste. This recipe is one of the simplest but proven ways to ferment for the winter. Try it!

Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table.

Carrot tops are not as useless as many people think. With the addition of this plant, you can pickle delicious tomatoes for the winter, which will amaze the tasters with their unusual aroma and taste. In this recipe, we will look at cooking tomatoes for the winter without sterilization.

Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar.

Armenian green tomatoes are an ideal snack option not only because they have excellent taste, which makes them go well with a large number of meat dishes. To prepare such a preparation, you will need relatively little time: on average, in four days, your tomatoes will be properly salted.

The recipe for cooking salted tomatoes, which is presented to your attention, will help you to prepare your favorite vegetables in just 20 minutes. The number of ingredients is calculated for one three-liter can. After a month and a half, the tomatoes will be well marinated, and they can be served to the table with your favorite meat dishes.

Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes.

Tomatoes with grapes are an original way of harvesting for the winter, which is unlikely to leave indifferent even sophisticated gourmets. For such a harvest, you can take any kind of grapes. The main rule is not to mix varieties. As for the choice of tomatoes, there are also no hard restrictions: give preference to your favorite varieties of small sizes.

Thanks to the recipe that is presented to your attention, you can prepare delicious pickled tomatoes with subtle sweet notes. The amount of ingredients is calculated for three liter cans. In order for the result to please you as much as possible, give preference to dense varieties of the same size without signs of damage. In addition, sterilization of cans and lids should not be neglected.

Peeled tomatoes in tomato juice is a way of harvesting tomatoes that will make your life much easier. Because it is versatile, it can be used as a stand-alone snack, as well as a dressing for tomato soup, gravy, and more, the lack of peel in tomatoes can save you a lot of time. The main task is to select the softest and most ripe fruits, as well as follow the step-by-step instructions that are presented to your attention.

Home-canned tomatoes using aspirin is one of the most popular harvesting methods today. And all thanks to aspirin, the presence of which helps prevent the "explosion" of the cans. Despite this, the presence of aspirin does not affect the taste of tomatoes.Follow the step-by-step instructions that are presented to your attention and see for yourself.

Pickled tomatoes with onions are another way to prepare your favorite vegetables for the winter. Tomatoes cooked in this way will be a great appetizer that goes well with a large number of meat dishes. In order not to suffer a culinary fiasco, use small tomatoes, no more than five centimeters in diameter.

Tomatoes in tomato juice are tender and juicy. You can eat a tomato and drink it with homemade tomato juice. For the recipe, you need to take two varieties of tomatoes: cream for filling and a bovine heart or another salad variety for tomato juice.

One can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

It is convenient to put tomatoes with garlic in liter jars - in this case, the seaming is easier to eat quickly, it will not have time to deteriorate. The layout of the marinade is given for 1 liter of liquid - this is enough for 2 liter cans.

Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote.

We offer to prepare tomatoes with garlic cloves inside for the winter. This will kill two birds with one stone: get both pickled tomatoes and delicious pickled garlic. It tastes a bit like soaked.

Grapes in a jar with pickled tomatoes? Why not. It not only adds flavoring accents, but also provides additional acidity, which eliminates the need for vinegar.

If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family.

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses. If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one.

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

Often in the fall, there is a large supply of green tomatoes.To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic.

Today we will be engaged in the preservation of small green tomatoes with the addition of hot peppers, cinnamon and gelatin. Cinnamon gives the marinade a spicy note, and gelatin makes the marinade thick, which allows you to maintain the juiciness and firm structure of the tomatoes.

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage.