Tomatoes for a 2 liter jar for the winter

The famous Czech tomatoes with onions are loved by many for their unique taste, aroma and juiciness. If you want to diversify your preparations with these wonderful tomatoes, be sure to take this recipe into service. With it, your Czech tomatoes will definitely work out and will delight your household.

Many of us remember the amazing taste of juicy granny's pickled tomatoes. And so I want to try them at least one more time. With the recipe for pickled tomatoes according to grandmother's recipe, they can be tried many times for the whole family. Such a spicy and tasty appetizer will become the highlight of your table.

In the USSR, green tomato rolls were in vogue and were very popular among the population. For those who miss that GOST, the most real taste, a recipe for green tomatoes like in the USSR has been specially recreated. Try to cook them and you will be surprised how they look like those tomatoes from the USSR.

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, piquant tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Many lovers of green tomato rolls know that in the Caucasus this is a very common snack and it is there that they really know how to make it. The Caucasian Green Tomato Recipe will help you touch the wonderful gastronomic culture. And green tomatoes for the winter, cooked according to this recipe, will turn out to be spicy and very tasty.

Fans of spicy Armenian cuisine will be able to appreciate the recipe for green tomatoes in Armenian for the winter without sterilization. This aromatic appetizer, unique in its taste characteristics, is prepared very simply and quickly. Be sure to stock some family jars for the winter!

A canned green tomato appetizer is obtained with an original rich acidity, which is ideal as an addition to meat dishes. Try a simple recipe for canning summer vegetables.

Green tomato appetizer is especially aromatic when garlic and parsley are added. The workpiece comes out spicy and with a pleasant sourness, it will perfectly complement your side dish and any meat dishes.

Tomato appetizers are ideal complements to side dishes and main courses. Tomatoes in their own juice, cut into halves, are even suitable as a sauce. The workpiece is juicy and rich.

Tomatoes in their own juice are versatile and easy to prepare. Adding horseradish will make it spicy and even more original. The dish is interesting because the result is both an appetizer and rich tomato juice with spices.

Armenian blanks are famous for their satiety and special rich taste. Tomatoes in their own juice, as a rule, are prepared with the addition of pepper or celery, which adds originality to the dish. Try a flavorful snack for your table.

An original tomato appetizer in a gelatinous filling can be preserved, which will allow you to leave the dish for long-term storage. An appetizing snack will complement your meals all year round.

Cooking a tomato in gelatin has many variations. Can be cooked in oil for an even more satisfying and nutritious meal. These tomatoes will serve as a delicious snack on your table.

Sliced ​​tomatoes in gelatin will easily become your favorite snack on the table. Cooking is not difficult, and the absence of vinegar in the recipe will make the dish even more delicate in taste.

A long-lasting snack is easy to make with a tomato. It is well served with meat or fish, and can also be prepared for the winter. Cooking in your own juice makes the dish as juicy and rich in taste as possible.

The tomato and tomato paste appetizer can be served as a canned salad or used as a homemade sauce. The dish is prepared in its own juice, which makes it more juicy and appetizing.

Delicious tomatoes in a gelatinous filling can be prepared quickly and easily. Sterilization can be dispensed with. This appetizer can be served with a side dish and hot dishes.

A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served.

Grape leaves are a good preservative that will allow you to prepare juicy tomatoes for the winter without using vinegar. And the very process of preparing a delicious and natural snack will not take much of your time.

A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at the table at any time of the year.

Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess.

Vegetables such as tomatoes and bell peppers go well with each other when served together. Try pickling vegetables. A jar snack goes well with meat and fish dishes.

Tomatoes in a jar for the winter often burst and lose their pleasant appearance. To avoid this, vegetables can be prepared cold with the addition of aspirin. This appetizer turns out to be original in taste - sour, sweet and sour.

Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish.

For those who don't like using vinegar in homemade preparations, there are many interesting alternatives. For example, tomatoes can be easily preserved in apple juice. The appetizer turns out to be juicy and aromatic, with an original marinade.

Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes.

Salted tomatoes are a versatile snack for your table. Homemade preparation is suitable for both family dinners and holiday tables. The hot cooking method does not take much of your time.

Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy.

For those who do not like using vinegar in home canning, a recipe with citric acid is suitable. Try this simple, juicy tomato appetizer.

An original green tomato appetizer can be prepared quickly and easily. Instead of long sterilization and other types of processing, aspirin can be added to the workpiece. Tomatoes will be stored for a long time and delight with their taste all year round.

Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original. This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic.

Pickled vegetables for the winter are the perfect snack for any homemade meal. An assortment of tomatoes, carrots and onions in one jar will delight you with a variety of tastes and fragrant aromas.

Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table.

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

I propose to prepare a delicious preparation for the winter - tomatoes in their own juice with onions and bell peppers. A fragrant snack will diversify your winter preparations and will be a worthy decoration for a festive table. Your guests will be overwhelmed by the taste of the twist.

I want to share with you a recipe for a delicious tomato snack in my own juice. The recipe is quite simple and quick. A tomato snack requires a minimum of ingredients. If tomatoes are born, and there is nowhere to put them, then this is a great way to use them wisely.

Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste.

I suggest cooking tomatoes in gelatin with parsley and basil. The appetizer turns out to be delicious in itself, and with the use of fragrant greens it has an indescribable smell. Prepare this snack for the winter, and it will become a decoration of any family celebration.

If you want to cook tomatoes in jelly for the winter, but do not want to bother with soaking gelatin, then this recipe is for you. I strongly recommend that you cook tomatoes in jelly with dry gelatin. The appetizer is aromatic and aromatic.

Some housewives categorically do not use table vinegar when preparing preparations for the winter. I recommend using a funky recipe and making a tomato appetizer in its own juice in slices.

I want to share a simple recipe for making a tomato snack in my own juice. This recipe does not require sterilization, which will greatly shorten the cooking time. A tomato appetizer for the winter is obtained with a rich tomato flavor and will certainly appeal to tomato lovers.

I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences.

If you have never tried tomatoes in jelly, then this is the time to give it a try. Tomatoes in jelly without soaking gelatin are easy to prepare and very tasty. A fragrant appetizer in winter is perfect as an addition to main courses and will give you an unforgettable pleasure.

I love tomatoes in any form. I used to make preparations from pickled tomatoes for the winter. Now I only use this recipe and want to share it with you. For the winter, tomatoes in gelatin turn out to be insanely tasty and quickly fly off the table.

If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat.

The season of fresh vegetables and the period of harvesting them for the winter will come soon. I want to share with you a delicious recipe for tomatoes in their own juice for the winter with vinegar. The appetizer is obtained with a bright and rich taste. This appetizer will become your favorite. The cooking process is not complicated, but it requires your attentiveness and concentration.

I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure.

I propose to cook the most delicious tomatoes in tomato juice. I often cook both red and yellow tomatoes this way. Sometimes I even mix it up. This time I had both yellow and red tomatoes, so I got three liter jars of yellow tomatoes and one jar of red ones.

If you have already managed to cook tomato rolls for the winter and you still have soft tomatoes that are not suitable for preservation, be sure to cook the tomatoes in your own juice. These tomatoes can be prepared with or without vinegar. I suggest cooking tomatoes in your own juice without vinegar.

I want to share a delicious recipe for a tomato snack for the winter. Tomatoes in tomato paste are delicious and go well with meat dishes and various side dishes of potatoes or pasta. Anyone who loves tomatoes will definitely appreciate the winter snack.

If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used.