Tomatoes for a 2 liter jar for the winter

It is convenient to put tomatoes with garlic in liter jars - in this case, the seaming is easier to eat quickly, it will not have time to deteriorate. The layout of the marinade is given for 1 liter of liquid - this is enough for 2 liter cans.

It turns out very tasty if you prepare tomatoes along with other vegetables, for example, make a salad of tomatoes with cabbage. It does not need to be sterilized, and this, you see, is very convenient.

If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family.

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Tomatoes and peppers in tomato juice are sweet and sour, they can be added to borsch, dressings for soups, marinades for meat, sauces for main courses. If there are a lot of tomatoes available, then it is also advisable to make tomato juice on your own, if not, you will have to take a purchased one.

Tomatoes, harvested in slices, allow you to minimize the consumption of fruits: in such a seaming, you can use substandard by cutting out the previously crushed parts of the tomatoes. The tomatoes themselves are dense, and the onions are crispy. They can be added in winter when stewing meat or vegetables.

If for some reason it is undesirable to use vinegar when preserving tomatoes for the winter, they can be rolled up in apple juice. The juice can be bought at the store, the main thing is to make sure that there is no excess sugar in it. You can also use homemade juice.

Often in the fall, there is a large supply of green tomatoes. To roll them all at once into jars, it is very convenient to use the method without sterilization. It will help to pickle green tomatoes in large quantities without unnecessary hassle and manipulation.

Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated.

A spicy appetizer is made from green tomatoes in a sweet and sour marinade with garlic. Such a dish cooks quickly, but it needs to be allowed to brew for about 2 weeks. Hot red pepper is added for pungency.

Tomatoes in their juice are a fairly common popular snack that is rolled up for the winter. It can be diversified with various additives and spices, in our case it is horseradish and garlic, which add spice to tomatoes.

Tomatoes in their juice make a universal rolling: tomatoes can be put on the table as a snack, and the juice can be used as a sauce or dressing for soup. The workpiece will be quite sharp, although the degree of sharpness can be adjusted independently depending on preference.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

Tomatoes for this recipe should be ripe, juicy and fleshy. Lettuce varieties are good here. We advise you to put more of these tomatoes, because in winter these preparations are instantly eaten.

During canning, gelatin in cherry is added so that after all the manipulations the tomatoes in the workpiece retain their shape well, are firm and elastic.

Canned tomatoes are a harvesting method that allows us to prepare tomatoes for future use for the winter. The use of aspirin in seaming allows it to be safely stored during the winter, since aspirin destroys all microbes and creates a favorable environment for long-term storage.

Yellow tomatoes are delicious and sweet varieties of tomatoes that are distinguished by their unusual color and sweet and sour juicy pulp. Yellow tomatoes rolled up on the table in the winter season are a real extravaganza of color and taste. We add to them a little fresh herbs, more fragrant spices - and a bright tasty salad on your table!

We offer you a version of a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter.One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

Tomatoes marinated with aspirin is a delicious appetizer that is cold marinated with the addition of horseradish leaf and root. They give the tomatoes a pleasant flavor and leave them a little crispy. Thanks to the addition of aspirin to the marinade, tomatoes can be stored in a cool place for a long time and not spoil.

Another option for harvesting tomatoes is with carrot tops and citric acid. Carrot tops give tomatoes a pleasant tart green aroma, and citric acid serves as a natural preservative that ideally replaces vinegar, the smell and taste of which is not to everyone's liking.

We offer you a recipe for pickled tomatoes with garlic, which we call "Tomatoes in the Snow". The principle of preparation is that in each jar we will add a small amount of garlic, grated on a fine grater, due to which the effect of snow is created. Tomatoes prepared according to our recipe are aromatic, sweet and sour and savory in taste.

We bring to your attention another way of harvesting tomatoes for the winter - canning them with slices with the addition of onions, carrots and parsley. Vegetables diversify the taste of tomatoes, herbs, onions and garlic add a spicy spicy taste to the conservation.

Tomatoes marinated with onion wedges are a delicious appetizer for both a festive and an everyday table. Tomatoes are ideal for both meat dishes and fried or boiled potatoes. Tomatoes seasoned with vegetable oil and spices are aromatic and spicy. One has only to open a jar of such tomatoes - and we have a ready-made salad on our table!

Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes.

Juicy tomatoes rolled in homemade tomato sauce are a terrific appetizer that is perfect for both festive and everyday meals. Tomatoes prepared according to our recipe are juicy, with the natural taste of tomato juice.

Pickled tomatoes with onions in a sweet marinade are a great option to diversify your preparations. The sweet marinade is ideal for preserving tomatoes, which contain natural acid, it is sugar that allows the best to reveal the taste of tomatoes, the result is a very tasty piquant preparation.

Today we will deal with the conservation of cherry tomatoes. It is a sweet variety of small tomatoes that are ideal for both fresh consumption and preservation. We will add a little sweet pepper and onions to our preparations - they will give our tomatoes a richer taste. Another highlight of our preparation is carrot tops - it will add a new unusual taste of greens to tomatoes.

The name of the tomatoes rolled up according to this recipe speaks for itself - "awesome". An unusual type of preservation, with the addition of gelatin, makes tomatoes even more juicy and tasty. And the variety of spices and herbs adds a spicy flavor to the tomatoes.

The recipe for canned tomatoes proposed by us surprises with its simplicity and fast preparation method. For the marinade, only salt and water are needed, the brine is prepared without adding any preservatives. Tomatoes prepared according to our recipe taste like natural tomato juice. So let's get down to cooking!

We offer you a recipe for spicy tomatoes marinated with onions in gelatin.Such an unusual, but very tasty appetizer immediately flies off the table. For the preparation of the marinade, we will use cane sugar, which will give the marinade a beautiful color, and the preparation will have a pleasant taste with hints of caramel, which is ideally combined with the sourness of the tomatoes.

The recipe for pickled green tomatoes is a win-win cold appetizer that will be relevant both for a family dinner or a trip to barbecue, and for a festive table. Unlike the preparation and rolling of many salads, our salad will not take much of your time and effort. The salad is prepared as simply and quickly as possible. So let's get started!

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.

This recipe will cook tender and sweet tomatoes in tomato sauce. In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

This is probably the easiest and fastest canned tomato recipe you can find on the net. Pick up ripe, dense tomatoes for this, then they will better retain their shape and evenly soak in salt and spices.

The most common preparation for the winter is whole pickled tomatoes. By itself, it is a vegetable that has a sweet taste. To preserve or enhance the natural flavor of tomatoes, add more sugar to the brine and supplement it with spices such as cloves, allspice or mustard.

Pickled tomatoes in your own juice make a delicious vegetable snack and a versatile tomato sauce for other dishes. Even slightly mashed tomatoes are suitable for tomato juice.

You will be delighted with this seaming. This unusual appetizer combines spicy tomatoes and delicious vegetable jelly, and will appeal to both adults and children.

Home preservation is a huge field for imagination and experimentation, through which you can achieve your favorite taste from a combination of various spices. This recipe will appeal primarily to fans of celery, tomatoes in combination with this spicy spice are sweet with a pleasant aroma.

Ideal pickled tomatoes are obtained in brine with garlic; every housewife has a recipe for such a seaming in the arsenal. Delicious spicy tomatoes can be served with potatoes and meat dishes, as well as added to borscht.

The recipe for harvesting tomatoes with citric acid can be used as an attendant, thanks to it, in winter, delicious pickled vegetables will be on your table. In addition, such seaming is done easily and without much hassle.

Pickled cherry tomatoes look very impressive on the table during winter feasts and instantly fly out of the plates. In addition, it is very convenient to roll them up in small jars and not to clutter up the refrigerator with open cans with seaming.

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

A very original option for harvesting tomatoes for the winter is obtained by stuffing them with garlic. It turns out very tasty and original.

Garlic gives vegetables a pleasant pungent taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato wedges with garlic.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

Green tomatoes are usually not eaten fresh, but they can be used to make delicious winter preserves. They are salted, pickled, salads and assorted are made.

It is convenient to marinate tomatoes in slices when they are so large that they do not pass well through the throat of the jar. In addition, in the process of heat treatment, they will let out juice, which will only benefit your harvest.

Tomatoes in apple juice are cooked without vinegar or sugar. The acidity in the juice preserves the vegetables and gives them a pleasant sweet and sour taste.

Delicious tomatoes in tomato juice are very easy to prepare, they are perfectly stored in a cool place and keep their shape well. For this recipe, both homemade and commercial tomato juice are suitable.

Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner.