Tomatoes for a 2 liter jar for the winter

An original way of harvesting tomatoes for the winter is a canning recipe in apple juice. This dish turns out to be very special. The amazing sweet and sour taste of the sauce and juicy fruits will decorate not only a family, but also a festive table!

Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!

Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations!

Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started!

Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine.

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are firm and without damage. According to this option, the workpiece can be stored for a long time.

Onions go well with tomatoes, giving a sweet taste to the appetizer. Tomatoes in a jelly mass will look interesting and unusual on the festive table and will certainly delight you and all guests with their amazing taste.

The role of snow in this masterpiece will be played by the familiar garlic. Sterilization of cans with this version of the blank is not needed and at the same time it will be well stored. It is convenient to preserve tomatoes in small jars, so the appetizer is eaten in 1-2 times and the tomatoes will retain their amazing taste.

Tomatoes with chopped garlic, as if surrounded by snow. A spicy and moderately spicy snack will be on your table at any time of the year, including in winter, when you especially want vegetables and lack vitamins in our body. For seaming, use small tomatoes with thick skin.

A simple option for home preservation will be a great snack with various hot dishes or an independent cold dish. You can store it at room temperature, and tomatoes will pickle quickly - after a couple of days you can taste it.

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful appetizer of sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

Usually the last tomatoes begin to blacken and disappear. To preserve this tasty and healthy vegetable for the winter, you can prepare a delicious pickled appetizer with onions.

Such an uncomplicated version of a fragrant harvesting without sterilization allows you to get amazing tasty tomatoes with a light garlic aroma. In order for green tomatoes to become tasty, there is enough salt, sugar and spices.

Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.

We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter.In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Pickled tomatoes in a package are an excellent cold appetizer that can be served on a festive and everyday table with meat and fish dishes. If you plan to gather guests for a barbecue, just marinate the tomatoes overnight, and the next day you just have to put them on a plate and serve. The preparation itself will take only 15-20 minutes, the rest of the time will be needed for them to marinate. Tomatoes are moderately salty and spicy, with an amazing aroma of herbs and garlic.

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter.Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes.

Tomatoes are placed in a jar with tops, poured with boiling water and left for 20 minutes. Then all the water is drained into a saucepan and a marinade is prepared from salt, sugar and vinegar. The brine is poured into the banks and everything is rolled up. Delicious and aromatic tomatoes are obtained.

Tomatoes are placed in jars, chopped garlic is placed on top of them. Vegetables are poured with vinegar and a hot marinade of water, salt, sugar. The cans are rolled up, shaken a little and everything is left to cool completely. It turns out a very tasty and beautiful appetizer.

Tomatoes are cut in half and stuffed with herbs, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish.

In recent years, pickling tomatoes with carrot tops has become quite popular, and all because the tops have a special aroma and replace other greens in the marinade, giving tomatoes a special taste. But preservation acquires this taste only after 4–5 months, just in time for winter. The marinade is prepared with citric acid, and with essence, and with vinegar, and with aspirin, and the amount of sugar can be increased to your liking. We marinate tomatoes in 1.5 liter jars and sterilized.

Once upon a time, 2-liter cans were a rarity, but now they are for every choice and it is convenient to make preparations for the winter for a small family in them. In such a jar, you can put up to 1 kg of tomatoes by weight or about 13 medium fruits. If the tomatoes are large, then more than 7 pieces do not fit in a 2-liter jar. We cook tomatoes with citric acid instead of vinegar, and they turn out to be tasty, dense, without a specific vinegar aftertaste, and the marinade will be light. We marinate without sterilization and using the 3-fold filling method.