Tomatoes with basil for the winter

Canned tomatoes with basil are delicious. Basil gives tomatoes a unique taste. To make such a preparation for the winter, you will need a minimum of available ingredients and time. In addition to excellent taste, tomatoes are beautiful. The amount of ingredients is indicated on the basis of 1 liter of the workpiece.

Here is a recipe describing an unusual way of pickling a tomato per day. The unusual thing is the use of honey and lemon juice for making the marinade. Such pickled tomatoes are simply amazing and incredibly tasty!

Tomatoes in slices with citric acid - preparation for the winter, which is eaten first. The appetizer turns out to be so delicious that it will perfectly complement not only a family dinner, but also win over the guests. Follow the recipe, and you will definitely get an excellent appetizer of tomato slices!

If you like to experiment with preparations for the winter, then this method of cooking tomatoes for the winter will surprise and delight you! Tomatoes with grapes are not only a delicious snack. Such tomatoes look very unusual and presentable outwardly. Do you want to surprise your guests at the festive table? Open a jar of grapes and tomatoes!

Sun-dried cherry tomatoes are a delicious Italian snack.With it, you can quickly and easily prepare any dish. Even a slice of black bread with sun-dried cherry tomatoes will be a masterpiece! Sun-dried cherry tomatoes are a versatile and delicious appetizer that will perfectly complement a meat or fish dish.

Sun-dried tomatoes are a great snack option, which is easy to cook at home. The main secret in cooking sun-dried tomatoes is the quality of their pulp - it should be fleshy and dense. Therefore, it is worth choosing varieties of tomatoes with similar pulp.

In this recipe, you are invited to cook sun-dried tomatoes in the oven according to the Italian version, that is, with the herbs that are most common in this kitchen - basil, thyme, rosemary and cilantro. Take olive oil or mustard oil. With this gourmet Italian appetizer, you can serve fish, meat, pasta, salads and pizza.

In the electric dryer for fruits and vegetables, you can gently cook sun-dried tomatoes, which is impossible to do in a gas oven. This snack keeps well both dry and in vegetable oil. Following the instructions for the device, you will get wonderful sun-dried tomatoes that taste different from other tomato blanks. Drying time depends on the further storage method. Remember that there will be little finished product at the end.

This delicious and savory snack can only be made quickly with good tomatoes: firm, fleshy and small in size. Cherry tomatoes are ideal. They are marinated with garlic, onions and fresh herbs. You are invited to add honey, soy sauce and olive oil to the marinade in this recipe.

Marinating tomatoes with carrots and garlic in jars is quite troublesome. This recipe invites you to prepare this flavorful snack for any table in a quick and easy way.

If you love pickled tomatoes, but don't want to spend a lot of time and effort cooking them, a pickled tomato recipe in 30 minutes will come to your aid. The ready-made tomatoes according to this recipe are distinguished by their excellent rich taste, unsurpassed aroma and juiciness.

Sun-dried tomatoes are quite painstaking in preparation, but the result is definitely worth it. The appetizer goes well with wine, it can be served with cheese and bread. The dish is ideal for serving at buffets and special occasions.

Armenian blanks are famous for their satiety and special rich taste. Tomatoes in their own juice, as a rule, are prepared with the addition of pepper or celery, which adds originality to the dish. Try a flavorful snack for your table.

A savory snack made from juicy tomatoes and basil. An easy-to-prepare dish will serve as an excellent addition to meat. Also suitable for campfire meals and picnics. Korean-style tomatoes are distinguished by their aroma and original taste.

A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at the table at any time of the year.

There are cases when people do not tolerate or simply do not eat bell peppers. Today I want to share a recipe for Korean tomatoes without bell peppers. A fragrant tomato appetizer turns out delicious, and it is prepared in a matter of minutes.

I suggest cooking tomatoes in gelatin with parsley and basil. The appetizer turns out to be delicious in itself, and with the use of fragrant greens it has an indescribable smell. Prepare this snack for the winter, and it will become a decoration of any family celebration.

If you are limited in time and need to cook something unusual, then this recipe for a spicy and incredibly aromatic, with an amazing taste of tomato snacks is for you. Korean-style tomatoes are cooked in a package in 2 hours.

There is a wide variety of all kinds of Korean tomato recipes. I want to share with you a recipe for tomatoes in Korean "Lick your fingers" with a balanced aroma and excellent taste. The name of the recipe speaks for itself.

Sun-dried tomatoes are a common Italian snack with an indescribable taste and aroma. Red sun-dried tomatoes can be found in almost any supermarket, but green sun-dried tomatoes are less common. Today I propose to cook sun-dried green tomatoes on your own.

There are many recipes for making green tomatoes. I want to share with you one of the favorite and simplest recipes for green tomatoes in their own juice. The cooking process is quick and even those who do not like to cook can easily cope with it.

I recommend preparing aromatic and delicious sun-dried tomatoes with basil. I discovered this recipe for myself last summer, a large number of tomatoes were born, and I harvested them in various ways, and suddenly the empty jars came to an end, and then I found this wonderful recipe.

Sun-dried tomatoes are a traditional Italian way of harvesting. In Italy tomatoes are dried in the sun, but in our climatic conditions this is impossible. You can use a dryer or oven to harvest tomatoes. I suggest cooking sun-dried tomatoes in an electric oven.

I want to share, in my opinion, one of the most successful and interesting recipes for harvesting tomatoes with basil and citric acid for the winter. Tomato appetizer is obtained with a balanced taste.Tomatoes keep well, despite the fact that the harvest is not sterilized.

I want to share a recipe for delicious sun-dried tomatoes in oil. The appetizer is prepared in the oven, it will be a great advantage if your oven has the "Convection" function. The tomatoes will cook evenly. Sun-dried tomatoes go well with savory pastries.

A beautiful quick snack, easily prepared with tomatoes and basil. Instead of the usual sliced ​​vegetables, you can offer your guests separate vegetables, for example, mouth-watering tomato slices sprinkled with basil and balsamic sauce. The light taste and beautiful appearance of this appetizer will add sophistication to the table.

A quick mouth-watering tomato salad is prepared in just a few minutes, and in a couple of hours it will be enough to infuse. This dish is perfect for a heavy meat dinner, to warm up the appetite and improve digestion. Tomatoes according to this recipe come out very juicy and piquant, but at the same time tender.

Pickling tomatoes is a fairly popular and simple occupation. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems.

Sun-dried tomatoes are a popular Italian snack that is gradually gaining popularity in our country. Many people prefer the finished product, which can be easily found on the shelves of our stores. We propose to cook such a savory snack at home. To do this, you will need high-quality tomatoes, special spices and herbs, and an oven with convection function.

Sun-dried tomatoes, due to their amazing taste, can be called a real delicacy that can be used both independently and as an ingredient for preparing various dishes of Italian cuisine. Sun-dried tomatoes can of course be purchased at the store. But many believe that their inflated price is not justified. Therefore, we suggest using the recipe presented to your attention and preparing this delicacy yourself.

For many, tomatoes with blue grapes seem like an unexpected combination. Thanks to blue grapes, tomatoes not only acquire unusual taste notes, but also an appetizing bluish tint. If desired, in addition to grapes and tomatoes, you can add garlic or any other vegetable you like to the harvest. We offer you the classic version of the blank.

Are you looking for a recipe for delicious tomato preparations? Then the recipe presented to your attention will come in handy. To prepare lightly salted tomatoes with basil, you only need selected tomatoes, basil, sugar, salt and vinegar. Optionally, the appetizer can be varied with sweet pepper and garlic cloves

Tomatoes with bell peppers and Isabella grapes are moderately sweet and spicy. Due to the presence of a minimum of vinegar in the rolling of grapes in the recipe. It is advisable to take grapes of this particular variety, it is more sour and will not turn the preparation into a sweet compote.

If you love the aroma of basil combined with the flavor of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not troublesome to prepare, and in winter they disperse with a bang among the family.

Instant snack tomatoes are sweet yet savory. This appetizer will help diversify your daily menu. Such tomatoes are well suited for kebabs, in nature they are eaten in no time.

If there is a place where you can store the workpieces in a barrel, we advise you to cook tomatoes with aspirin. This is a delicious appetizer for all occasions: serve it to the table, put it in the soup, and prepare the sauce. Instead of a barrel, you can use a bucket or can.

We offer you a version of a truly royal tomato. We will provide you with an abundance of color and a wide range of tastes, because tomatoes of two colors are used for harvesting: yellow and red, bell peppers, fresh herbs and a large amount of spices. As a preservative, we will use citric acid, which, unlike vinegar, does not interrupt the taste and smell of tomatoes with its pungent odor, they remain natural.

Tomato salad with basil and soy sauce is a real treat. Fresh juicy tomatoes marinated in bell pepper sauce with lots of fresh herbs and garlic are a great combination for a delicious sauce that goes perfectly with a meat dish. One has only to prepare such a salad once, and it will become a frequent guest on your table.

Delicious lightly salted tomatoes in 2 hours - it's possible! Spicy and aromatic tomatoes with garlic and herbs, cut into wedges and seasoned with your favorite spices and fresh herbs. To serve them on the table, you just need to put them on a plate and that's it! You and your guests will be pleasantly surprised by the simplicity of preparation and the amazing taste of this appetizer.

Sun-dried tomatoes are a real delicacy among homemade products. This in itself is a very tasty appetizer, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stews, meat dishes, baked goods, soups and more.

Tomatoes go well with basil in any form: fresh, pickled, dried and stewed. As a preparation for the winter, spicy pickled tomatoes with basil and garlic will decorate your table and complement hot dishes.

Armenian cuisine is replete with herbs and aromatic spices, so the dishes have a very rich taste. Armenian-style tomatoes with cabbage is an original appetizer made from fresh vegetables, which you can always cook before a feast.

Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue.

If you are already tired of fresh tomato salad, and it has not yet come to seaming, you can diversify the menu with pickled tomatoes. They prepare very quickly. An important nuance in this recipe is the use of honey in the marinade. Combined with vinegar, olive oil and spices, honey is no longer a dessert ingredient. It complements tomatoes with a delicate sweetness and characteristic aroma. There is no reason not to try a snack like this!

If you are tired of the classic combination of canned tomatoes with dill, you can try an excellent alternative - tomatoes with basil. This herb, beloved by Italians, can not only impart a fragrant aroma to tomatoes, but also significantly affect their taste. We suggest using citric acid instead of vinegar, and slightly increasing the amount of sugar. Tomatoes in such a marinade are sweetish, tender and very fragrant.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

Sun-dried tomatoes are a very tasty and incredibly appetizing snack. With her, any dish will sparkle with new colors. Try this low-calorie tomato recipe without oil. Such a delicacy can be prepared for the winter and enjoy excellent taste.

In order for the dried spicy workpiece to be stored without a refrigerator, it is necessary to dry the tomatoes well almost to the state of chips. This superb spicy appetizer can be served with curd cheese sandwiches or as an addition to meat and fish dishes.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

Today we want to offer you an unusual option for preparing sun-dried tomatoes - with powdered sugar. But, believe us - it's mind-blowingly delicious! To begin with, the tomatoes are blanched in sugar syrup with spices, after which they undergo a long drying procedure in an electric dryer. It will take a lot of time to harvest tomatoes according to our recipe, but the end result will justify all the efforts and will pleasantly surprise you.

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.