Tomatoes with garlic for the winter

It is known that fermented foods have a beneficial effect on the human body, supporting its immunity. That is why every housewife is simply obliged to adopt the recipe for pickled green tomatoes in slices. These healthy tomatoes are crispy, juicy and delicious, so the whole family will love it.

In the USSR, green tomato rolls were in vogue and were very popular among the population. For those who miss that GOST, the most real taste, a recipe for green tomatoes like in the USSR has been specially recreated. Try to cook them and you will be surprised how they look like those tomatoes from the USSR.

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, piquant tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Many lovers of green tomato rolls know that in the Caucasus this is a very common snack and it is there that they really know how to make it. The Caucasian Green Tomato Recipe will help you touch the wonderful gastronomic culture. And green tomatoes for the winter, cooked according to this recipe, will turn out to be spicy and very tasty.

Fans of spicy Armenian cuisine will be able to appreciate the recipe for green tomatoes in Armenian for the winter without sterilization. This aromatic appetizer, unique in its taste characteristics, is prepared very simply and quickly. Be sure to stock some family jars for the winter!

A canned green tomato appetizer is obtained with an original rich acidity, which is ideal as an addition to meat dishes. Try a simple recipe for canning summer vegetables.

Green tomato appetizer is especially aromatic when garlic and parsley are added. The workpiece comes out spicy and with a pleasant sourness, it will perfectly complement your side dish and any meat dishes.

Tomatoes in their own juice are versatile and easy to prepare. Adding horseradish will make it spicy and even more original. The dish is interesting because the result is both an appetizer and rich tomato juice with spices.

A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served.

A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at the table at any time of the year.

Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess.

Vegetables such as tomatoes and bell peppers go well with each other when served together. Try pickling vegetables. A jar snack goes well with meat and fish dishes.

Tomatoes in a jar for the winter often burst and lose their pleasant appearance. To avoid this, vegetables can be prepared cold with the addition of aspirin. This appetizer turns out to be original in taste - sour, sweet and sour.

Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish.

Jar-marinated tomatoes are popular with homemade products. The appetizer turns out to be juicy and aromatic. It is good to serve it with meat dishes.

Fragrant tomatoes with garlic in apple juice - an original preparation that will delight you all year round. Tomatoes become even more juicy with the addition of juice, and garlic makes the snack spicy.

For those who do not like using vinegar in home canning, a recipe with citric acid is suitable. Try this simple, juicy tomato appetizer.

Pickled plums are famous for their special taste. And the preparation together with the tomatoes makes the appetizer even more original. This option is suitable for cooking for the winter. The dish turns out to be spicy and aromatic.

Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table.

I propose to prepare a delicious preparation for the winter - tomatoes in their own juice with onions and bell peppers. A fragrant snack will diversify your winter preparations and will be a worthy decoration for a festive table. Your guests will be overwhelmed by the taste of the twist.

Preserving tomatoes for the winter is a common thing for any housewife. Each housewife has her own ideal tomato recipes for the winter. I suggest preparing tomatoes in their own juice for the winter using aspirin. A winter snack is obtained with a rich, bright taste.

If you love tomatoes and prepare them for the winter, I recommend using my favorite recipe and making awesome Korean tomatoes for the winter. A fragrant winter snack will bring you unforgettable pleasure and remind you of summer with its unsurpassed taste of vegetables and herbs

I propose to cook a simple recipe for an appetizer of tomatoes in gelatin for the winter. There is no need to sterilize the workpiece, which significantly reduces the time for preparing a fragrant snack. You can adjust the amount of spices and seasonings yourself, depending on your own preferences.

If you have never tried tomatoes in jelly, then this is the time to give it a try. Tomatoes in jelly without soaking gelatin are easy to prepare and very tasty. A fragrant appetizer in winter is perfect as an addition to main courses and will give you an unforgettable pleasure.

If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat.

You can find various preparations for the winter made from tomatoes. But the most delicious tomato appetizer, in my opinion, is tomatoes in their own juice. This appetizer can be used to complement meat main courses, and can also be used to prepare sauces, such as pasta.

I propose to cook a delicious appetizer of tomatoes in gelatin with garlic. A fragrant snack made with thick jelly. A delicious winter snack will decorate your festive table and bring you gastronomic pleasure.

Vegetable season is about to start, and I want to bring you a funky quick and easy tomato snack recipe for the winter. Korean style tomatoes are prepared with Korean carrot seasoning, the amount of flavoring seasoning can be adjusted according to your taste preference.

When all the common and familiar tomato preparations for the winter are prepared, use the unusual recipe for chopped tomatoes in gelatin. The aromatic tomato winter snack ends first in winter, so cook more and you won't regret it.

If you want to try an unusual tomato recipe, be sure to cook the tomatoes in half in gelatin. The winter snack is tasty and aromatic. You can independently adjust the consistency of the filling due to the amount of gelatin used.

I want to share a recipe for winter harvesting, the name of which speaks for itself - "You will lick your fingers." Pickled greens

I propose a recipe for a delicious and quite aromatic snack made from green tomatoes with garlic and carrots. Pickled tomatoes are quite spicy and go well with any hot dish.Such a preparation rarely survives until the new year.

For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors.

Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil.

I propose to cook pickled green tomatoes in a saucepan with mustard. Green tomato appetizer turns out to be very tasty and aromatic from the use of a variety of greens. Make pickled green tomatoes and they'll be one of your favorite snacks.

I love various culinary experiments. Once this recipe was my experiment. To be honest, I was not sure of his successful result. Now, pickled green tomatoes with filling are a frequent guest on our table.

Green tomatoes are no different from red tomatoes in terms of recipes. You can also find many different interesting recipes. Many people don't like green tomatoes. But, as they say, the taste and color ... I really like the spicy green tomatoes, be sure to cook it, and you will definitely not regret it.

I learned this recipe from my grandmother and I want to share it with you. Green tomatoes taste like store-bought green tomatoes in Soviet times. Our family loves a green tomato appetizer to be served with potato dishes.

Green tomatoes are not a lost crop.It happens that they simply do not have time to ripen, but this does not matter. Green tomatoes can be used to make sauces, appetizers, and even main dishes. Today I want to propose to cook chopped pickled green tomatoes, which are perfect as an addition to main courses.

Barrel tomatoes can be green or red. Both options are wonderful in their own way. Today I want to share with you a recipe for aromatic ripe tomatoes. The advantage of this recipe is that the tomatoes can be served after 14 days.

I recommend preparing a delicious and unusual seaming for the winter - canned tomatoes with grapes. Winter harvesting turns out to be beautiful, colorful and bright. Pickled tomatoes are aromatic and very appetizing.

I propose to prepare a delicious appetizer for the winter - Czech tomatoes with garlic. Tomatoes turn out to be fragrant and very appetizing, having tried it, it is simply impossible to stop. Therefore, I recommend cooking in large quantities at once in order to avoid subsequent regrets.

I love various ways of harvesting for the winter. Today I want to share one of my favorite recipes for delicious tomatoes in tomato paste. The appetizer turns out to be fragrant and aromatic, and is often present on any festive table.

For those who love savory snacks like I do, I highly recommend making green tomatoes stuffed with garlic. For a more savory winter snack, I also use red hot peppers. I want to note that if you have problems with the gastrointestinal tract, this snack is contraindicated for you.

I propose to prepare a spicy and very aromatic appetizer from green tomatoes. Green tomatoes stuffed with carrots and garlic are great as an appetizer for meat dishes and will decorate the festive table with their bright colors.

If you love green tomatoes then use this recipe. Barrel green tomatoes are quite aromatic and especially tasty. Green tomatoes prepared in this way will diversify the dishes at your family feasts and celebrations.

I first tasted green pickled tomatoes at my grandmother's in the village. I was small and, naturally, I did not like this appetizer, as well as barrel cucumbers. But, as you know, tastes change with age and what was not tasty in childhood becomes a delicacy at a conscious age.

Cold salting of vegetables is a very simple and effective method of preserving harvests for the winter. In this recipe, we will share a method of preparing tomatoes for the winter, as if they were languishing in barrels. The cold harvesting method will save you time and give a new flavor to salty green tomatoes.

Sterilization of workpieces is a long and time-consuming process with an already long preparation time. In this recipe, we will consider one of the ways to prepare stuffed peppers for the winter without sterilizing the finished product. This appetizer perfectly complements the table and serves as a good dish for strong drinks.

There is nothing tastier and easier than pickled tomatoes for the winter! If the harvest turned out to be rich in green tomatoes, feel free to roll them up in jars in the autumn-winter time, they will be very useful to any table. The preparation of this appetizer is simple, but requires care and proportions.

Not many people already remember, but in Soviet times, absolutely incomparable pickled green tomatoes were sold in stores. At home, you can try to reproduce the recipe for this appetizer, making several digressions due to the cooking conditions. The recipe is quite simple, the most important thing in it is to be accurate. We provide the calculation of products for one three-liter jar.