Tomatoes with apples for the winter

Tomatoes with dry mustard are an interesting and unusual option for harvesting for the winter. Tomatoes harvested using mustard are delicious. The mustard itself in this case acts as a preservative, so there is no need to use vinegar with this cooking method.

Ketchup is a popular and beloved sauce. It goes well with potatoes, meat dishes, pasta. Homemade ketchup is doubly delicious. In the midst of a ripe tomato harvest, preparing such ketchup for the winter will not be difficult. And even children will be able to appreciate its taste!

With this recipe, you can make delicious homemade tomato and apple ketchup, similar to supermarket sauce. Its main advantage is that you will know that it is made without any preservatives or dyes. For ketchup, use ripe meaty tomatoes and sour apples. You can also give this ketchup to children.

This is the simplest recipe for making ketchup for those housewives who have never cooked sauces for the winter. Tomato and apple ketchup will turn out to be more tender and tasty than store ketchup. By adding different spices (cardamom, allspice, red or ground), you will have different versions of this sauce each time. In this recipe, you are encouraged to add cinnamon, cloves and black pepper to the ketchup. For its preparation, take ripe tomatoes and sour apples.

Making a delicious healthy sauce for any dish at home is easy if you use the recipe for homemade ketchup without vinegar with apples. This recipe combines sweet and sour ketchup with your favorite dishes, so stock up on more as the ketchup dissipates very quickly.

Everyone knows that there are many preservatives in store sauces that have a negative effect on human health. It's great that for them there is an alternative - you will lick your fingers at home ketchup for the winter. Such a replacement will not only have a beneficial effect on the health of the family, but everyone will definitely like it.

Appetizing tomatoes with apples are distinguished by their unusual taste, depending on the apple variety. Sweeter varieties will give tomatoes a special delicate flavor, while more sour varieties will enhance the sourness of the workpiece. In combination with fragrant spices and herbs, an amazing appetizer is obtained that successfully complements the table.

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Homemade ketchup from plums, tomatoes and sweet and sour apples has a balanced taste and good thickness. It is a great natural substitute for store-bought tomato-based sauces.

Cold pickled tomatoes with mustard are the easiest way to prepare tomatoes for the winter. One has only to prepare the tomatoes, spices and marinade, put the tomatoes in jars and pour over the prepared brine - the work with the tomatoes is completely finished! It remains to wait 1.5-2 months and you can enjoy the amazing taste of our preparation!

Homemade ketchup is a versatile homemade sauce made from natural vegetables and spices of your choice.It can be spicy or more savory, with the addition of mustard, nutmeg or cloves - it's up to you. Turn on your imagination and let's create together!

Delicious homemade ketchup of the most delicate consistency without the addition of vinegar and starch is real! Homemade ketchup made from natural fresh vegetables with the addition of a large amount of fresh herbs. What it will be: spicy or not very, with or without herbs - only you decide. The most important thing is that it is natural and does not contain preservatives, which means that it can be offered even to children!

Almost no meat dishes are complete without sauce, it complements and enhances the taste of products. Probably the most popular of all sauces is tomato ketchup. At home, you yourself can cook delicious and natural tomato ketchup and prepare it for the winter.

Beets are just the perfect vegetable for seaming because they do not lose their beneficial properties when cooked. Together with other vegetables, you will get delicious salads that can be used to diversify your winter menu. Beetroot and tomato salad can be not just a delicious snack, but also serve as the basis for homemade borscht.

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

Fruits and vegetables can be used in assorted seamers. For example, combine tomatoes, apples and grapes. As a result, you get pickled fruits and vegetables with a very unusual, but very pleasant taste.

Homemade ketchup is much more natural and healthier than store-bought ketchup. It can also be used for dressing, soups, pasta, and gravy.

Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we “balance” the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity. By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.

An original way of harvesting tomatoes for the winter is a canning recipe in apple juice. This dish turns out to be very special. The amazing sweet and sour taste of the sauce and juicy fruits will decorate not only a family, but also a festive table!

A fragrant, delicious snack made from green tomatoes and sweet and sour apples. It will perfectly complement the main course and make it even more appetizing. And you can enjoy it all winter long!

A jar of fragrant and spicy tomato and pepper adjika with sweet and sour apples will give you an unforgettable pleasant snack, sitting on a crunchy piece of bread. Delicate and moderately spicy sauce will be well stored all winter in the pantry and delight you with its excellent taste.

Adjika with pleasant sourness from a minimum amount of ingredients can be made spicy or moderately spicy at your choice.

In this recipe, you are invited to add apples and onions to adjika. Combining them with garlic and spices will give adjika a special aroma and taste. Apples (choose hard and sour varieties) will make the adjika more tender and thick. We grind all products for this workpiece in a meat grinder. Cooking without sterilization.

Green apples contain a lot of ascorbic acid, little sugar and they are hypoallergenic, so the blanks based on them are well suited for PP.The proposed recipe for making adjika with green apples is also quick and simple and will be convenient for housewives who have limited time for homemade preparations.

The rich and bright taste of adjika will remind you of the last summer season and fresh vegetables in winter. Carrots and apples give the dish a unique palette of flavors, without which you cannot imagine cooking adjika.

Delicious homemade tomato-based adjika is an indispensable roll that should be in every home. Each housewife, of course, has her own recipe for cooking. Today we will share with you our recipe for making adjika with apples. Delicious, moderately spicy and so homemade, its natural taste can never be confused with the store one. Let's get down to cooking it!

Homemade adjika is an abundance of flavors and aromas of vegetables that fit in one jar. Today we will prepare spicy homemade adjika with the addition of apples, which successfully complement vegetables and replace with their natural taste such a preservative as vinegar, without interrupting the taste and aroma of vegetables.

Adjika with carrots and apples is a kind of tomato sauce and is completely different from the original spicy Caucasian seasoning, but the combination of tomatoes with apples and carrots creates a new balanced taste. It can be served as a side dish or flavoring other dishes. This seasoning is becoming popular as it is less scalding and is liked by many for its sweet and sour taste.

Ingredients: weight of coarsely chopped vegetables:

You can make juice or ketchup from soft overripe tomatoes, but you can make them and adjika. By adding apple, onion and carrots to soft tomatoes, you get adzhika with an amazing taste. The pungency can be changed by the amount of hot pepper. Try it!

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. A spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

Many families know that such an addition to a dish, like adjika, brings new bright taste notes to it, makes its taste and aroma more harmonious. Adjika with sour apples perfectly copes with these tasks, and even cooking it is not so difficult. Try it!

Do you like unusual sweet and sour savory sauces? Pay attention to the recipe for adjika with apples and peppers. At first glance, these are incongruous tastes. But if you try at least a spoonful, and you will be convinced that these tastes give the sauce originality, unique taste and incomparable aroma.

I propose to cook a wonderful adjika with apples, which is obtained with a balanced taste and aroma. Adjika with apples has a delicate smooth consistency and is perfect for various meat and fish dishes.

I want to suggest a recipe for spicy adjika with carrots. Adjust the amount of hot pepper and garlic depending on your own taste. If you want a smoother and more uniform consistency, use a blender to grind the ingredients.

I used to cook only raw adjika with tomatoes and garlic. Recently, I became interested in recipes for adjika with apples. Each sauce tastes differently. One of my favorite adzhika recipes with apples I want to share with you.

Adjika is a seasoning that has many recipes. Adjika can be raw or cooked. Today I want to share an interesting recipe for adjika with apples, carrots and bell peppers.

I recommend using an unusual recipe for a delicious and aromatic adjika with apples, carrots and onions. Vitamin seasoning will replace any commercial ketchup and sauce.This adjika goes well with fish, meat and poultry.

"Antonovka" is a variety of sweet and sour apples, from which many sweet dishes can be prepared. But I want to propose a recipe for an unusual adjika with this variety of apples. I often cook such adjika in a fruitful year for apples. Adjika with apples is perfectly stored and is in no way inferior to adjika made from tomatoes.

Adjika with apples is another option for making your favorite snack. Thanks to apples, this dish acquires a thicker, more tender, pasty consistency. In addition, the combination of apples, peppers and tomatoes creates new flavors.

Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage.

Nowadays, on the Internet, you can find a huge number of recipes for preparing a favorite snack for many - adjika. And most of them have vinegar on the list of ingredients used. It should be noted that vinegar is not the most useful product. In addition, many have this ingredient banned, since it does not in the best way affect the functioning of the gastrointestinal tract. In the recipe that is presented to your attention, we offer an option for preparing a savory snack without using vinegar.

Raw adjika with sweet and sour apples has a lot of vitamins, since it does not undergo heat treatment. However, in order to slow down and even stop the fermentation processes, as well as prevent spoilage of the final product, aspirin is added to adjika.

A great chance to dispose of apples and peppers with tomatoes is to cook sweet and sour adjika with spicy notes. For cooking at home, there should be a meat grinder, because vegetables will need to be chopped as much as possible.

If you add horseradish root, apples, hot peppers and garlic to adjika, you get a sweet and sour preparation, while quite spicy. Apples add the unique taste of adjika, and horseradish enhances the hotness of the chili pepper several times.

Adjika can be prepared from such a seemingly uncharacteristic vegetable like beets. The appetizer turns out to be moderately spicy, sweetish and quite satisfying, harmoniously combined with dishes from red and white meat, fish.

Tomato paste is an indispensable product in the preparation of many dishes. Store-bought counterparts contain dyes and preservatives, so making tomato paste at home is a great idea! After all, it turns out to be useful and, most importantly, natural. At first glance, it may seem that making tomato paste is difficult, but it is not.

Tomato paste with apples is an interesting solution if you want to add a new flavor to a familiar sauce. To balance the taste, along with apples, we also add bell peppers, garlic and onions to the tomatoes. And for the scent, we use a cinnamon stick, bay leaf and allspice. The finished pasta turns out to be fragrant and rich. A jar of such a blank will definitely not interfere in any kitchen.

Tomatoes and bell peppers are the best combination for homemade ketchup! It turns out to be very aromatic, with a spicy, rich taste and amazing color. You can safely add it to any dish. With such ketchup it will only become more appetizing!

Homemade ketchup is especially good because adding the most unexpected products to it, you can get an amazing result! A touch of apple and aromatic onion will make it taste even better. It is a great dressing for meat, potato and vegetable dishes. Real jam!

An incredibly aromatic, spicy and piquant dressing that can be prepared for the winter. Tomato, apple and pepper ketchup tastes amazing! Cooked at home, it is much healthier and more appetizing than the purchased options. A real delight!

Homemade tomato ketchup is a delicious and flavorful dressing for a variety of dishes. Apples give it special notes, they will make the ketchup even more appetizing. Try making ketchup yourself and you'll definitely want more. Simply delicious!