Chunks of tomatoes in their own juice

Only tomato salad can be tastier than canned tomatoes! Tomato salad for the winter turns out to be very tasty, beautiful and aromatic. The amazing taste of the salad is achieved through the successful combination of all the ingredients. Preparing such a salad at home is as easy as shelling pears, it won't take a lot of time.

Here is a simple recipe for making green tomatoes in adjika. This is one of the most delicious green tomato appetizers. Tomatoes are spicy, with a spicy taste. If you are a supporter of a variety of winter preparations, then be sure to use this recipe. You can definitely surprise the family with a snack of green tomatoes in adjika!

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get an excellent appetizer and dressing for borscht. You can change the amount of salt and sugar to your liking.

Tomato appetizers are ideal complements to side dishes and main courses. Tomatoes in their own juice, cut into halves, are even suitable as a sauce. The workpiece is juicy and rich.

I propose to prepare a delicious preparation for the winter - tomatoes in their own juice with onions and bell peppers.A fragrant snack will diversify your winter preparations and will be a worthy decoration for a festive table. Your guests will be overwhelmed by the taste of the twist.

Some housewives categorically do not use table vinegar when preparing preparations for the winter. I recommend using a funky recipe and making a tomato appetizer in its own juice in slices.

If you have a large number of ripe soft tomatoes, and you do not know what to cook so that the food does not go to waste, I recommend using this recipe. Sweet tomatoes in their own juice will decorate your table and will be a great treat.

You can find various preparations for the winter made from tomatoes. But the most delicious tomato appetizer, in my opinion, is tomatoes in their own juice. This appetizer can be used to complement meat main courses, and can also be used to prepare sauces, such as pasta.

There are many recipes for making green tomatoes. I want to share with you one of the favorite and simplest recipes for green tomatoes in their own juice. The cooking process is quick and even those who do not like to cook can easily cope with it.

Tomatoes are one of the representatives of healthy vegetables that do not lose their vitamins during heat treatment. It is believed that thermally processed tomatoes acquire useful properties and have a beneficial effect on the human body. I advise you to cook delicious tomatoes in slices in tomato paste for the winter.

You will have to tinker with this blank, but how tasty it turns out - you can swallow your tongue. We will roll up juicy peeled tomatoes, canned with bell pepper and chili in a spicy sweet and sour sauce in the form of mashed potatoes.

This recipe will cook tender and sweet tomatoes in tomato sauce.In terms of time and method of preparation, it is identical to the usual canning of tomatoes, and thanks to vinegar, you can also save this preparation for the winter.

Tomatoes in their own juice are one of the most delicious preparations for the winter. They are eaten almost instantly and do not stagnate in the cellar for a long time. And the garlic added to this roll gives the tomatoes a special flavor and piquancy.

Jar tomatoes for the winter are one of the most popular dishes among hostesses. And not in vain, because this is an incredibly tasty appetizer that will make any dish more appetizing! Try the recipe for the most delicate tomato slices in tomato juice!

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

Korean-style spicy tomatoes are an excellent cold appetizer or a side dish for meat or fish dishes, boiled potatoes or pasta. Cooked in a matter of minutes, marinated throughout the day, they will be an excellent option for serving vegetables to the festive table and will be a good alternative to fresh salad. Tomatoes are moderately salty and spicy, you can adjust the amount of chili to your taste, if you want them to be spicy - increase the portion of pepper and garlic.