Cold salted tomatoes

The fastest snacks are those made with fresh vegetables. Tomatoes in this regard are always out of competition, because they are able not only to diversify and complement the menu, but also to decorate the festive table. Here is a recipe describing how to cook salted tomatoes in a short period of time - in a day.

Marinated tomatoes with garlic are a delicious appetizer. Garlic gives tomatoes not only a spicy aroma, but also some sweetness. This recipe will appeal to lovers of tomato snacks for its simplicity, speed and excellent end result - tomatoes with garlic are very appetizing and aromatic.

Salted tomatoes are a delicious and unusual appetizer that many will love. Such a snack can not only diversify the daily diet, but also complement the festive table. But what if there is no way to pickle tomatoes in a barrel? The answer is - you can close the tomatoes in a jar, and they will taste the same as barrel vegetables.

With proper salting, you can prepare an excellent natural snack from green tomatoes for the winter. You are invited in this recipe to pickle them in a jar and cold. Tomatoes will soak well with the aroma of garlic and herbs and will taste like cask tomatoes.

In this recipe, you are invited to prepare a delicious green tomato appetizer. They are fermented in an ordinary plastic 10-liter bucket and will taste like barrels. The snack can only be eaten after 2 weeks.

When it is not possible to ferment tomatoes in a barrel, you can prepare this delicious appetizer in a glass jar and cold pickle. The taste of these tomatoes will be the same as that of barrels. Red tomatoes when sourdough according to this recipe will be ready in 2 weeks, while brown and green tomatoes take longer.

Housewives use mustard not only as a seasoning for meat dishes, but also as a good preservative for preparations for the winter. In this recipe, you are invited to pickle green tomatoes with mustard. Salt the tomatoes in a cold way, in jars and under a nylon lid. You can pickle a lot of tomatoes this way, because it's quick and easy.

This is a recipe for a wonderful preparation for housewives who want to quickly and tasty pickle tomatoes for the winter. For pickling, choose strong brown tomatoes. You will get both an appetizer for meat and fish dishes, and an ingredient for many salads. Tomatoes are salted in jars and in a cold way.

In this recipe, you are invited to pickle tomatoes cold and add aspirin to the brine. It will be a good preservative and will give salted tomatoes an unusual and original taste. According to this recipe, tomatoes are not sterilized and are well stored under a nylon lid. For 1 liter of volume, 1 aspirin tablet is enough. You can store such a workpiece in a dark place in the apartment. For pickling, tomatoes with thick skin and dense pulp are needed.

If you happen to have a lot of green tomatoes this year, this is no reason to despair. This is a reason to make delicious preparations for the winter, which everyone will definitely like. Green tomatoes with garlic and parsley turn out to be spicy, aromatic and so delicious that you will lick your fingers!

Pickled tomato lovers know for sure that the perfect tomato comes in a barrel. The recipe for tomatoes in a barrel for the winter will make you a real professional in harvesting vegetables for the winter. Tomatoes according to this recipe are very juicy, tasty and aromatic.

If you don't have a bucket for pickling tomatoes at home, you can use a plastic container for this. The appetizer prepared in a plastic bucket is in no way inferior in taste to the original one. And at the same time, salted tomatoes are prepared quite simply and quickly.

The recipe for tomatoes in a barrel with sugar has been passed down from generation to generation. For a long time, our ancestors salted tomatoes in barrels, and they always turned out to be very tasty and juicy. So we can say that the proposed recipe has been tested over the years. Be sure to cook the tomatoes in a barrel, you won't regret it!

Many people do not like green tomatoes, I also did not eat them for some time, until I tried green tomatoes cooked in a jar in a cold way. I recommend using the recipe and making pickled green tomatoes without rolling.

I suggest making a delicious appetizer of green tomatoes with horseradish in a saucepan. The tomatoes are delicious. Those who love the taste of cask cucumbers will not remain indifferent to this appetizer.

The most delicious barrel tomatoes I've ever tasted come from my grandmother. She cooks them in an oak barrel and keeps them in the cellar all winter. Such tomatoes are cooked for a month. I want to suggest instant barrel tomatoes.

Barrel tomatoes can be green or red. Both options are wonderful in their own way.Today I want to share with you a recipe for aromatic ripe tomatoes. The advantage of this recipe is that the tomatoes can be served after 14 days.

If you love green tomatoes then use this recipe. Barrel green tomatoes are quite aromatic and especially tasty. Green tomatoes prepared in this way will diversify the dishes at your family feasts and celebrations.

I first tasted green pickled tomatoes at my grandmother's in the village. I was small and, naturally, I did not like this appetizer, as well as barrel cucumbers. But, as you know, tastes change with age and what was not tasty in childhood becomes a delicacy at a conscious age.

Tomatoes, which are almost indistinguishable from casks, can be cooked at home in a bucket. The main thing is the presence of a cellar or basement, with a temperature of no higher than ten degrees. Juicy and rich pickled tomatoes are an incredible appetizer to any table. Try it!

Salted tomatoes with various additives and spices are an excellent preparation option for the winter. Cold pickling does not lose its relevance to this day, as it saves the cook's time a lot. This appetizing appetizer is good for hot dishes, strong drinks.

Cold salting of vegetables is a very simple and effective method of preserving harvests for the winter. In this recipe, we will share a method of preparing tomatoes for the winter, as if they were languishing in barrels. The cold harvesting method will save you time and give a new flavor to salty green tomatoes.

This spicy green tomato salad recipe is so simple that the hands themselves ask to cook at least a jar of appetizers. This recipe was invented by resourceful Soviet hostesses who do not know where to use green tomatoes so unloved by many. Be sure to try evaluating this appetizer, especially if you have green tomatoes and don't know what to do with them.

Mouth-watering pickled tomatoes in 3-liter jars will be very similar to tomatoes from a barrel, but they are easier to prepare and store at home. You need to have a cold basement, a cellar, or enough space in the refrigerator. The recipe is quite simple and unpretentious, but the taste of the preparation is simply great.

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

Appetizing pickled tomatoes with mustard are a great snack in the cold season. You can store the finished product for about six months, which is quite enough to have a tasty winter. From the ingredients listed in the recipe, you will get a full three-liter can of mouth-watering mustard tomatoes.

Cooking tomatoes in a barrel is not a quick process, but there is little that can compare with the taste of this preparation. No marinade can replace the gradual fermentation of the harvest, as a result of which you get juicy tomatoes that melt in your mouth. If you have a cold cellar, you can easily stock up on ferments for the entire winter.

Appetizing juicy tomatoes for the winter are obtained by fermentation, using aspirin. Due to the addition of aspirin during fermentation, tomatoes are much better stored, do not ferment and retain an excellent taste. This recipe is one of the simplest but proven ways to ferment for the winter. Try it!

The recipe for cooking salted tomatoes, which is presented to your attention, will help you to prepare your favorite vegetables in just 20 minutes. The number of ingredients is calculated for one three-liter can. After a month and a half, the tomatoes will be well marinated, and they can be served to the table with your favorite meat dishes.

Lightly salted tomatoes in a barrel are a time-tested option for harvesting your favorite homemade vegetables. It should not be noted that tomatoes harvested in this way are distinguished by their unique taste. And all this is due to the fact that the brine contains horseradish, currant and cherry leaves. Just 20 days after pickling tomatoes, you can enjoy their wonderful taste.

Home-canned tomatoes using aspirin is one of the most popular harvesting methods today. And all thanks to aspirin, the presence of which helps prevent the "explosion" of the cans. Despite this, the presence of aspirin does not affect the taste of tomatoes. Follow the step-by-step instructions that are presented to your attention and see for yourself.

Tomatoes in cold brine can stand until January in a cold basement, balcony, or refrigerator. The tomatoes are strong and spicy.

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Green pickled tomatoes are a great appetizer that goes well with any meat dish. Tomatoes are stuffed with peppers, carrots, garlic and herbs. Fresh vegetables give the tomatoes a whole bunch of aromas, garlic and hot peppers add a piquant touch, and a large amount of fresh herbs complements the pickled tomatoes.

Another option for pickling green tomatoes in your piggy bank. And today they are barrel tomatoes with mustard. Mustard gives tomatoes a slightly spicy note, allows them to be stored for a long time under a nylon lid or in a barrel without the appearance of mold and keeps them firm. Adding currant leaves, horseradish and various spices to pickled tomatoes will diversify their taste and add a spicy aroma.

We offer you a recipe for delicious green tomatoes stuffed with carrots, bell peppers, garlic and fresh herbs. We will marinate tomatoes in cold brine in glass jars under a nylon lid. As a result, we get moderately spicy, hard stuffed green tomatoes, which, by the way, are perfect as an appetizer for main courses on an everyday or festive table.

The recipe for preparing barrel tomatoes in a cold way involves harvesting and storing tomatoes in a barrel. However, the process of preparation and storage of this workpiece can be carried out in conventional cans. You just have to adhere to the recipe and cooking technology. Tomatoes cooked according to our recipe in their taste do not differ from the barrel ones, they turn out to be spicy and mouth-watering.

Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated.

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Delicious vigorous tomatoes like in a barrel, you can pickle in ordinary glass jars. When biting through the skin of a well-salted tomato, you can even feel a small "explosion", this effect is caused by the presence of sugar in the brine.

Green tomatoes, pickled in cold water, do not require a lot of time and hassle to prepare, and they taste almost like barrel tomatoes. It is convenient to salt them in an ordinary enamel bucket. You can store it in the usual way by placing it in a cellar or basement.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool storage places, you will have to roll up the ready-made pickled tomatoes after a series of preliminary manipulations. All the details are in the recipe.

When cooking cold-topped tomatoes, it is important to chop the tomatoes with a fork and make an incision for better salting. Mustard gives the appetizer a spicy and tangy flavor. In order for the tomatoes to be well salted, it is necessary to let them brew for about 2 months.

Unripe tomatoes can be prepared in a simple way in a bucket. Folded in a bucket and cold cooked, they taste like barrels. Thanks to this method of fermentation, tomatoes can be used at any stage of cooking. At first, the appetizer will be lightly salted, and later - salted, but at the same time it remains as useful as possible.