Salted tomatoes in a bucket

Salting tomatoes in a jar is a common thing. But the technology of cooking salted tomatoes in a bucket is not familiar to everyone. Tomatoes in this case are obtained with a typical barrel flavor. Doubt? This recipe will dispel all your doubts about pickling a tomato in a bucket!

Marinated tomatoes with garlic are a delicious appetizer. Garlic gives tomatoes not only a spicy aroma, but also some sweetness. This recipe will appeal to lovers of tomato snacks for its simplicity, speed and excellent end result - tomatoes with garlic are very appetizing and aromatic.

In this recipe, you are invited to prepare a delicious green tomato appetizer. They are fermented in an ordinary plastic 10-liter bucket and will taste like barrels. The snack can only be eaten after 2 weeks.

Salting tomatoes in a bucket makes tomatoes with a barrel flavor and is a very convenient way to prepare tomatoes for the winter. At the same time, time is saved, there is no need for three times filling and sterilization. For pickling, choose tomatoes that are the same size and ripeness. During storage of pickled tomatoes, mold always appears on the surface of the brine. This is normal. The mold is simply removed. You can take a bucket of any size.

If you don't have a bucket for pickling tomatoes at home, you can use a plastic container for this.The appetizer prepared in a plastic bucket is in no way inferior in taste to the original one. And at the same time, salted tomatoes are prepared quite simply and quickly.

Tomatoes, which are almost indistinguishable from casks, can be cooked at home in a bucket. The main thing is the presence of a cellar or basement, with a temperature of no higher than ten degrees. Juicy and rich pickled tomatoes are an incredible appetizer to any table. Try it!

If you want to see a delicious pickled appetizer on your table - then this recipe is for you! Pickled green tomatoes without jars, sterilization and boiling. Just put the tomatoes stuffed with garlic in a bucket, add spices, fill with water and put them under pressure - that's it! The cooking process is very simple, and the result is savory pickled tomatoes that go well with meat, fried or boiled potatoes and many other dishes of your choice. So let's get started!

Homemade barrel tomatoes? Yes it is possible! To prepare such a blank, it is not necessary to use a barrel - ordinary glass jars or plastic containers will do. You can store such preservation not only in the basement, a refrigerator is quite suitable. Having prepared vegetables and the necessary spices, you will cook tomatoes in a matter of minutes, you just have to wait until they are marinated.

Salting green tomatoes is not such a complicated process, but they turn out to be very tasty and crunchy. There are many different ways to harvest green tomatoes, one of the simplest and most convenient is pickling in a bucket.

Pickled tomatoes will become a tasty and appetizing appetizer for meat dishes and various side dishes. This is a very interesting delicacy, and therefore it can be served on a festive table. Surprise your guests with an original treat!

Pickled green tomatoes are a real delicacy that is very easy to make at home.Such an appetizer will look great on a festive table, and any dish with it will become much more appetizing. See for yourself!

Unripe tomatoes can be prepared in a simple way in a bucket. Folded in a bucket and cold cooked, they taste like barrels. Thanks to this method of fermentation, tomatoes can be used at any stage of cooking. At first, the appetizer will be lightly salted, and later - salted, but at the same time it remains as useful as possible.

Tomatoes with dill, horseradish, pepper, bay leaf and garlic are laid in a bucket in layers. The ingredients are poured with a marinade of water, salt, sugar, after which everything is put under oppression, closed with a lid and sent to the cellar for fermentation. It turns out very tasty, juicy tomatoes.