Tomato appetizer for the winter

Tomatoes in their own juice is a universal roll that every housewife has in the cellar. On the one hand, these are incredibly tasty tomatoes, and on the other, natural tomato sauce, which can be used in the preparation of many dishes.

Green tomatoes, pickled in cold water, do not require a lot of time and hassle to prepare, and they taste almost like barrel tomatoes. It is convenient to salt them in an ordinary enamel bucket. You can store it in the usual way by placing it in a cellar or basement.

There are many methods and recipes for preparing green stuffed tomatoes for the winter. Depending on the filling and the selected spices, different tastes and shades are obtained. The simplest and always win-win "company" for green tomatoes will be garlic, dill and salt and pepper. With such a set, vegetables will be moderately spicy, aromatic, juicy and crispy. We will cook the tomatoes themselves using the fermentation method - this will add additional sourness and a characteristic taste accent.

Such tomatoes, in full accordance with the traditions of Armenian cuisine, are spicy, spicy and aromatic. But the amount of pepper and garlic, of course, can be adjusted to your own taste. Such tomatoes can be harvested for the winter by pickling or pickling. This recipe is about the latter.

Tomatoes, salted for the winter in this way, are perfectly stored and turn out to be very tasty. Moderately firm and dense, with a spicy filling, they can be used as an independent snack, as well as an ingredient for salads.

Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

Green tomatoes canned with citric acid rather than the usual vinegar taste slightly different. Their sourness is more tender, fresh, delicate. The storage of such a workpiece does not require special conditions, the preservation is perfectly preserved and does not become cloudy. Those who prefer to avoid vinegar will find this recipe to their liking. The proportions shown are based on a 1 liter can of tomatoes. Depending on the available green tomatoes, the proportions are increased accordingly.

Tomatoes are one of the few vegetables that only become healthier after heat exposure. We are talking about an important pigment for health, lycopene, the content of which in tomatoes increases precisely after heat treatment. Therefore, pickled tomatoes are not just a delicious snack for the winter, but also a very healthy product. Carrot tops, like any greens, also contain a lot of nutrients. In addition, it complements vegetables with an original aroma and flavoring accent. Several jars of such a blank will definitely come in handy in any family.

Spicy, juicy tomatoes with garlic "snow" are an excellent appetizer for hot meat dishes. You can prepare such tomatoes with both vinegar and citric acid. In this recipe, we use the second option. Garlic can be chopped with a knife or rubbed on a fine grater. By the way, it is grated garlic that looks more like snow and visually fully justifies the name of this conservation.

Tomatoes go well with French mustard. These round grains add a pleasant aroma, piquant taste to tomatoes, and in themselves they are interesting to the taste. It is better to use tomatoes for such a preparation of a small size, mature, but rather dense. Such fruits retain their shape well when preserved and look very appetizing.

Replacing vinegar with citric acid during conservation can be an excellent solution for those for whom the use of vinegar is undesirable or contraindicated. It is worth knowing that the preparations with the use of lemon are somewhat different in taste. In this case, the tomatoes are slightly sour, less harsh and more delicate in taste. The preservation technology itself is no different from the usual one. With the indicated amount of ingredients, you can make two liters of pickled tomatoes.

An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such preservation is very attractive and causes a strong desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter.

Clove is a specific spice. Her aroma is rich, spicy and quite strong. The carnation has a lot of fans, but there are also those who dislike it. If you are not one of the latter, then we suggest pickling tomatoes with the participation of these fragrant "carnations". Tomatoes can be of any color and variety, the main thing is that they are ripe and of high quality. Or you can even mix different tomatoes in one jar - it will visually turn out very attractive. The recipe is for a liter can of tomatoes.

Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small.

This pickled tomato recipe will appeal to those who love the sweet taste in seaming. The sweetness in tomatoes is expressed quite clearly and additionally "supported" by a delicate note of carrots. Garlic, chili and bell peppers make tomatoes much more aromatic and more interesting to taste. For such a harvest, it is recommended to use small, dense tomatoes such as the “Cream” variety. They retain their shape well when canned.

In the conditions of modern apartments, you can successfully pickle tomatoes, as they did in old Slavic times. To prepare and store delicious pickles, you can do without traditional oak barrels. The process of salting and fermentation is carried out in jars, in which you can also store the product if there is a cellar or basement. If there are no such cool storage places, you will have to roll up the ready-made pickled tomatoes after a series of preliminary manipulations. All the details are in the recipe.

Tomatoes are very tasty if you prepare them for the winter in tomato juice. The concentrated tomato flavor, flavored with garlic and pepper, just can't help but please. The tomatoes themselves can be served as a cold appetizer, while the juice-based marinade works well as a drink. Tomatoes should be selected mature, fleshy, without defects - this determines the taste and quality of the harvest.

To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm.

Tomatoes according to this recipe can be called classic: the taste is balanced, the piquancy is expressed in moderation, the sourness is weak. It is important to choose ground tomatoes for pickling, since their flesh is more fleshy, albeit dense. It is better to pick fruits that are small and about the same size. The amount of ingredients is calculated for a three liter can.

Tomatoes canned in this way look very impressive. Grated garlic imitates snow that "falls" between tomatoes, moving freely over the marinade. In addition to being spectacular, tomatoes are easy to prepare and have a pleasant, moderately spicy taste. They will perfectly complement any meat dish, adding juiciness and characteristic aroma. The number of components is calculated for a two liter can.

If you are tired of the classic combination of canned tomatoes with dill, you can try an excellent alternative - tomatoes with basil. This herb, beloved by Italians, can not only impart a fragrant aroma to tomatoes, but also significantly affect their taste. We suggest using citric acid instead of vinegar, and slightly increasing the amount of sugar. Tomatoes in such a marinade are sweetish, tender and very fragrant.

Sometimes, through the sense of taste, you can turn back the clock. This recipe will help you cook those same canned green tomatoes and return to Soviet times for a moment. The technology for preparing this blank in a home kitchen is somewhat different, because at the factories at that time the product was processed in special thermostats. Well, at home you can use the method of the usual sterilization in water. The amount of ingredients is indicated to obtain three liters of ready-made tomatoes.

The jaw-dropping pickled and green tomatoes in large cans like this may be amazing to the liking of cucumbers. And it never hurts to diversify the seams.

Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization.

Thanks to the use of aspirin in preservation, you can store the seaming even at home. This product kills bacteria and green tomatoes will not explode. And although this method has been used for a long time, do not forget that aspirin is a drug, and this option is not suitable for everyone.

An excellent preparation for zoom from tomato and onion. At the same time, onions play a special role, giving the tomatoes a unique flavor. Onion rings are also incredibly delicious and disappear very quickly from the plates. This appetizer will definitely appeal to all household members.

Juicy, spicy and deliciously tasting tomatoes are a great snack for a variety of dishes. The special secret of this dish is cooking under an iron lid. Tomatoes turn out to be insanely delicious!

Among the many options for harvesting for the winter, the recipe for tomatoes in apple juice takes a special place. The tomatoes turn out to be absolutely incredible. Spicy, juicy, almost as fresh, they will become a delicious appetizer for meat dishes and side dishes!

Incredibly appetizing, juicy and spicy tomato appetizer in tomato juice. It will not be difficult to prepare it, but more than one dish will complement its amazing taste! Take the time to prepare a few jars for the winter!

A very appetizing and aromatic appetizer for the winter made of tomatoes and garlic. This dish can be served both to your family and to the festive table. The tomatoes look fresh and taste juicy and spicy. Simply delicious!

Delicious lightly salted tomatoes are loved by the whole family. Tomatoes cooked with mustard disappear especially quickly from the plates. Therefore, it is better to make more of such blanks right away. To keep the seams well, add aspirin to them. It will not affect the taste in any way, but tomatoes will stand all winter.

Probably every housewife tries to prepare pickled tomatoes for the winter. It's incredibly tasty and healthy. snack. It is very convenient to cook tomatoes in a 2 liter jar, especially if you have a large family. Households will definitely appreciate your efforts, because any dish with such an appetizer will become even more appetizing!

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter.

This delicious tomato preparation will become even more appetizing and juicier if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them to be better saturated with spices and the aroma of herbs. Such a dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Tomatoes in a jar for the winter are a delicious, appetizing and very juicy delicacy! You want to keep such a dish longer. To do this, try the aspirin recipe. So tomatoes perfectly retain not only their taste, but also their beautiful appearance!

Making pickled tomatoes at home is very tasty and much healthier than store options. And even more so such a wonderful recipe like tomatoes with grapes! This absolutely incredible combination will not leave anyone indifferent! An excellent appetizer for meat dishes and side dishes.

Pickled tomatoes are becoming an increasingly popular homemade product. Therefore, the variety of cooking recipes is also growing. One of the most delicious and incredibly tender options for this appetizer is peeled tomatoes. Of course, you have to work a little, but this dish will exceed all expectations!

Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started!

Tomatoes cooked with grapes and plums are delicious and incredibly delicious. This appetizer turns out to be very spicy and juicy. It diversifies even the simplest menu. And it will pleasantly surprise the guests.

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Delicious pickled tomatoes can be cooked without sterilization. So they will retain more useful properties. To do this, replace cooking with a vinegar-based marinade. This appetizer turns out to be very appetizing and will make any dish better!

Georgian pickled tomatoes are an absolutely incredible dish! Crispy, with a light pleasant sourness, they will be an excellent addition to meat products and various side dishes. It's impossible to resist such a snack!

An appetizing green tomato appetizer in winter will bring a special treat. Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Green tomatoes are a delicious snack for many homemade dishes. Tomatoes are very spicy, juicy and delicious. Delight your household with an excellent dish.

It is so convenient to cook tomatoes in small jars. This volume is just enough for 1-2 meals. The essence of vinegar is added to the workpiece in very small quantities and allows it to perfectly preserve it all winter. And carrot tops make the taste of tomatoes pleasant and unique.

Delicious and sweet tomatoes for the winter without sterilization will be rightfully appreciated by you. The preparation is simple, even a novice cook can handle it and it costs very well in winter due to the addition of vinegar essence.

A salad of ripe tomatoes and sweet peppers will help you out when guests unexpectedly appear on your doorstep, because all you need is to open a jar with a fragrant preparation and put it into a beautiful dish. A delicious vegetable snack will complement any hot dinner.

Tomatoes with parsley and onions can be served as a salad or cold snack. Pleasant spice, light pungency and amazing alluring aroma of this appetizer will cause you an irresistible desire to prepare it every year.